Cheddar Bay Crab Cakes with Lemon Butter Drizzle are a mouthwatering twist on a classic seafood favorite. Combining the rich, tender flavors of fresh crab meat with the cheesy, garlicky magic of Cheddar Bay seasoning, this dish is a showstopper for any meal. The creamy lemon butter drizzle adds a tangy zest, elevating every bite to gourmet perfection.
Whether you’re hosting a dinner party, planning a romantic date night, or simply treating yourself, this recipe is guaranteed to impress. These crab cakes are not only packed with bold, savory flavors but also incredibly versatile. Serve them as a starter, a main course, or alongside your favorite side dishes for a complete feast.
Get ready to dazzle your taste buds with these indulgent, cheesy, and buttery bites that bring restaurant-quality dining straight to your kitchen.
2. Ingredients
For the Crab Cakes:
- 1 lb fresh lump crab meat
- 1 cup Cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg
- 2 tbsp Cheddar Bay seasoning
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/4 cup green onions, finely chopped
- 2 tbsp parsley, chopped
- 1 tbsp lemon juice
For the Lemon Butter Drizzle:
- 1/2 cup unsalted butter
- 2 tbsp fresh lemon juice
- 1 tsp garlic, minced
- 1 tsp Cheddar Bay seasoning
3. Directions
Making the Crab Cakes:
- In a mixing bowl, gently combine the crab meat, breadcrumbs, Cheddar cheese, mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, green onions, parsley, and Cheddar Bay seasoning. Avoid overmixing.
- Form the mixture into 8 evenly sized patties. Chill in the refrigerator for 30 minutes to help them set.
Cooking the Crab Cakes:
- Heat a skillet over medium heat and add a light drizzle of oil.
- Cook the crab cakes for 3-4 minutes per side until golden brown and crisp. Transfer to a plate lined with paper towels to drain excess oil.
Preparing the Lemon Butter Drizzle:
- In a small saucepan, melt the butter over low heat.
- Stir in the garlic, lemon juice, and Cheddar Bay seasoning. Simmer for 2-3 minutes.
4. How to Prepare
To serve, place the golden crab cakes on a platter and generously drizzle them with the warm lemon butter sauce. Garnish with fresh parsley or a slice of lemon for an extra touch of elegance. Pair with a fresh garden salad or roasted vegetables for a balanced meal.
5. Preparation Time
- Preparation: 15 minutes
- Chilling: 30 minutes
- Cooking: 15 minutes
- Total: 1 hour
6. Servings
This recipe yields 8 crab cakes, serving 4 people as a main course or 8 people as an appetizer.
7. FAQs
1. Can I use canned crab meat?
Yes, but fresh lump crab meat provides the best flavor and texture. Ensure canned crab meat is drained well.
2. Can I bake these instead of frying?
Absolutely! Bake at 375°F (190°C) for 15-20 minutes, flipping halfway through for even browning.
3. Can I make these ahead of time?
Yes, form the crab cakes and store them in the fridge for up to 24 hours before cooking.
4. What can I substitute for Cheddar Bay seasoning?
You can mix garlic powder, onion powder, paprika, parsley, and salt as a homemade alternative.
5. Is there a gluten-free option?
Substitute breadcrumbs with gluten-free breadcrumbs or crushed rice crackers.
8. Conclusion
Cheddar Bay Crab Cakes with Lemon Butter Drizzle are the perfect fusion of comfort food and culinary sophistication. The gooey Cheddar, savory crab, and zesty lemon butter create a flavor symphony that will leave everyone asking for seconds.
Not only is this dish delicious, but it’s also easy to prepare, making it ideal for cooks of all skill levels. With just a little time and effort, you can whip up a restaurant-quality meal that celebrates the vibrant flavors of the sea.
Serve these crab cakes with your favorite sides and enjoy a feast that’s as satisfying to make as it is to eat. Bon appétit!