There’s something irresistibly comforting about a bowl of soup on a cold day, and Cheddar Broccoli Potato Soup is the perfect recipe to warm you up from the inside out. This creamy, cheesy soup is a delicious combination of tender potatoes, fresh broccoli, and rich cheddar cheese, all simmered together in a velvety broth. It’s a great way to enjoy the goodness of vegetables while indulging in the creamy, cheesy flavors that everyone loves. Whether you’re looking for a filling meal to serve on a chilly evening or need a cozy lunch, this soup is guaranteed to hit the spot. Not only is it incredibly satisfying, but it’s also easy to make with a handful of simple ingredients. The potatoes provide a hearty base, while the broccoli adds a fresh, earthy note that complements the rich cheese. A touch of garlic and onion elevates the flavor profile, making each spoonful of this Cheddar Broccoli Potato Soup even more delightful. It’s a recipe that’s perfect for families and guests alike, and it’s sure to become a staple in your soup rotation.
2. Ingredients
- 4 cups potatoes, peeled and diced
- 2 cups fresh broccoli florets, chopped into small pieces
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup whole milk or heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 1 tsp dried thyme (optional)
- Fresh parsley for garnish (optional)
3. Directions
- Prepare the vegetables: Peel and dice the potatoes into bite-sized cubes. Chop the broccoli into small florets, ensuring they will cook evenly.
- Cook the potatoes and broccoli: In a large pot, add the diced potatoes and chicken or vegetable broth. Bring to a boil, then reduce the heat to a simmer. Let the potatoes cook for about 10 minutes or until they are tender.
- Sauté the onion and garlic: While the potatoes are cooking, heat the butter in a separate skillet over medium heat. Add the chopped onion and garlic. Sauté for 3–4 minutes until softened and fragrant.
- Make the roux: Sprinkle the flour over the sautéed onion and garlic, stirring constantly for 1–2 minutes to create a roux (a thickening base for the soup).
- Combine and simmer: Gradually add the milk or cream to the pot with the potatoes, stirring to combine. Slowly whisk in the roux from the skillet. Stir continuously to avoid lumps and help the soup thicken.
- Add broccoli: Add the chopped broccoli florets to the soup. Continue simmering for an additional 5–7 minutes until the broccoli is tender.
- Add cheese: Once the broccoli is tender, stir in the shredded cheddar cheese, allowing it to melt completely into the soup. Season with salt, pepper, and thyme to taste.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread or crackers on the side.
4. How to Prepare
Making Cheddar Broccoli Potato Soup is easy and straightforward. Start by cooking the potatoes until they are tender, which will form the hearty base of the soup. In a separate skillet, sauté the onion and garlic to create a flavorful roux, which will help thicken the soup. Once you combine the potatoes and broth with the roux, the soup begins to take shape, and you’ll add the broccoli last to ensure it remains tender and not overcooked. The addition of cheddar cheese makes this soup extra creamy and flavorful, with the melted cheese adding richness to the texture. For a smoother texture, you can use an immersion blender to partially blend the soup, leaving some chunks of potato for a more rustic feel. This recipe is customizable as well—if you prefer a lighter version, use milk instead of cream, or if you want more texture, leave some of the potatoes unblended for a chunky consistency.
5. Preparation Time
The total preparation time for Cheddar Broccoli Potato Soup is about 30–40 minutes. This includes 10–15 minutes to cook the potatoes and broccoli, followed by another 10–15 minutes to make the roux, add the cheese, and finish simmering the soup.
6. Servings
This recipe yields 6 servings, perfect for a family meal or for leftovers to enjoy the next day. It pairs wonderfully with crusty bread, garlic bread, or a light salad.
7. FAQs
Q1: Can I make this soup ahead of time?
Yes, this soup stores well in the fridge for up to 3 days. Just be sure to let it cool before storing it in an airtight container. You can also freeze it for up to 3 months, although the texture may change slightly when reheated.
Q2: Can I use frozen broccoli?
Yes, you can use frozen broccoli if fresh isn’t available. Just add it to the soup when you add the milk and cheese, and cook until tender.
Q3: Can I make this soup vegan?
Yes, you can make a vegan version by using dairy-free butter, plant-based milk (like almond or coconut milk), and vegan cheddar cheese. The flavor will still be delicious, but the texture might be slightly different.
Q4: How can I make this soup spicier?
If you like a little heat, you can add red pepper flakes or a dash of hot sauce to the soup. A sprinkle of cayenne pepper also works well to add spice without overpowering the flavors.
Q5: Can I make this soup in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Add all the ingredients (except the milk and cheese) to the slow cooker and cook on low for 4-6 hours. Stir in the milk and cheese about 30 minutes before serving.
8. Conclusion
Cheddar Broccoli Potato Soup is the ultimate comfort food—creamy, cheesy, and full of hearty ingredients that make every bite feel satisfying. The combination of tender potatoes, fresh broccoli, and melted cheddar cheese creates a balanced dish that’s both indulgent and wholesome. Whether you’re serving it for dinner on a cold night or as part of a cozy lunch, this soup is sure to become a favorite in your recipe collection. It’s easy to make, and the rich flavors will have your family coming back for more. Don’t forget to add some crusty bread for dipping, and you’ve got the perfect meal to warm you up from the inside out. Plus, it’s easy to customize, so you can make it your own by adding extra veggies, seasonings, or even a bit of protein if you like. So, grab your pot, gather your ingredients, and enjoy a comforting bowl of Cheddar Broccoli Potato Soup today!