If you’re looking to elevate your burger game, these Cheddar Ranch Chicken Burgers are the perfect solution. Juicy ground chicken, infused with the bold flavors of ranch seasoning and topped with gooey melted cheddar cheese, makes this a recipe that stands out.
These burgers are not only bursting with flavor but are also a healthier alternative to traditional beef burgers. They’re quick to prepare and versatile enough for a casual weeknight dinner or a summer barbecue.
Served on toasted buns with your favorite toppings, these Cheddar Ranch Chicken Burgers are a surefire crowd-pleaser. Ready to get cooking? Let’s dive into this easy recipe!
2. Ingredients
For the Burgers:
- 1 pound ground chicken
- ½ cup shredded cheddar cheese
- ¼ cup breadcrumbs (panko or regular)
- 1 packet (1 ounce) ranch seasoning mix
- 1 egg
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
For Serving:
- 4 burger buns, toasted
- Lettuce, tomato slices, and red onion rings
- Ranch dressing or mayonnaise (optional)
3. Directions
- Preheat your grill or stovetop griddle to medium-high heat.
- In a large mixing bowl, combine ground chicken, cheddar cheese, breadcrumbs, ranch seasoning, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Divide the mixture into four equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- Cook the patties on the grill or griddle for 4-5 minutes per side or until the internal temperature reaches 165°F (74°C).
- During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
- Assemble the burgers by placing the patties on the toasted buns and adding your desired toppings and condiments.
- Serve immediately and enjoy!
4. How to Prepare
- Mix the Patties: Combine all the ingredients gently to avoid overworking the meat, which can make the burgers tough.
- Shape Evenly: Form patties of equal size to ensure even cooking. The indentation helps keep the patties flat while grilling.
- Grill to Perfection: Cook until fully done, ensuring the chicken is juicy but safe to eat. Adding cheese at the end ensures a perfectly melted topping.
- Assemble Creatively: Layer fresh veggies, a drizzle of ranch dressing, and your favorite toppings for a burger bursting with flavor.
5. Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
6. Servings
This recipe makes 4 servings.
7. FAQs
Q1: Can I use ground turkey instead of chicken?
Yes, ground turkey works as a great substitute with a similar flavor profile.
Q2: How can I make this recipe gluten-free?
Use gluten-free breadcrumbs and burger buns to make this recipe gluten-free.
Q3: Can I make the patties ahead of time?
Absolutely! Prepare and refrigerate the patties for up to 24 hours before cooking.
Q4: What other cheeses can I use?
Pepper jack, Swiss, or Monterey Jack are delicious alternatives to cheddar.
Q5: Can I bake the patties instead of grilling?
Yes, bake the patties in a 375°F (190°C) oven for 20-25 minutes, flipping halfway through, until fully cooked.
8. Conclusion
Cheddar Ranch Chicken Burgers are a flavorful and satisfying twist on a classic favorite. The juicy chicken patties, infused with ranch seasoning and topped with melty cheddar, are sure to impress your family and friends.
Whether grilled outdoors or cooked on the stovetop, these burgers are quick and easy to prepare, making them perfect for any occasion. Customize your toppings to suit your taste, and enjoy a delicious meal that’s as fun to make as it is to eat. Try this recipe today, and watch these burgers become a household favorite!