Looking for a burger that’s bursting with flavor and a little different from the classic beef option? Enter the Cheddar Ranch Chicken Burger—a juicy, savory delight packed with sharp cheddar cheese and zesty ranch seasoning. This recipe is a must-try for weeknight dinners, summer cookouts, or anytime you crave a hearty, flavorful burger.
The combination of ground chicken, cheddar cheese, and ranch seasoning creates a burger that’s moist, tender, and full of taste. These burgers are versatile, easy to make, and perfect for piling high with your favorite toppings. Serve them on toasted buns with crisp lettuce, fresh tomato slices, and creamy ranch dressing for the ultimate chicken burger experience.
Let’s get cooking and bring this delicious creation to life!
2. Ingredients
- 1 lb ground chicken
- 1 cup shredded sharp cheddar cheese
- 2 tbsp ranch seasoning mix
- ½ cup breadcrumbs
- 1 egg, lightly beaten
- 1 tbsp olive oil (for cooking)
- 4 burger buns, toasted
- Optional toppings: lettuce, tomato, red onion, ranch dressing
3. Directions
- Prepare the Mixture: In a large bowl, combine the ground chicken, cheddar cheese, ranch seasoning, breadcrumbs, and egg. Mix until just combined.
- Form the Patties: Divide the mixture into 4 equal portions and shape into burger patties. Ensure they’re about ½ inch thick for even cooking.
- Cook the Burgers: Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes per side or until fully cooked (internal temperature of 165°F/74°C).
- Assemble the Burgers: Place the cooked patties on the toasted buns. Add lettuce, tomato, red onion, and a drizzle of ranch dressing if desired.
- Serve: Enjoy immediately with your favorite sides!
4. How to Prepare
- Mixing Tip: Avoid overmixing the burger mixture to keep the patties tender.
- Cooking Option: These burgers can also be grilled on a preheated grill for about 4-5 minutes per side.
- Cheese Alternatives: Try pepper jack or mozzarella for a twist on flavor.
5. Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
6. Servings
Makes 4 delicious chicken burgers.
7. FAQs
Q1: Can I make these burgers ahead of time?
Yes! Form the patties and refrigerate them for up to 24 hours before cooking.
Q2: Can I freeze the uncooked patties?
Absolutely. Place the patties on a parchment-lined baking sheet, freeze until solid, then store in a freezer bag for up to 3 months. Thaw before cooking.
Q3: What sides pair well with these burgers?
Serve with sweet potato fries, coleslaw, potato salad, or a fresh green salad.
Q4: Can I use ground turkey instead of chicken?
Yes, ground turkey works well as a substitute and delivers a similar flavor profile.
Q5: How can I make these burgers healthier?
Use whole-grain buns, low-fat cheese, and swap the ranch dressing for Greek yogurt-based ranch.
8. Conclusion
Cheddar Ranch Chicken Burgers are a game-changer for anyone who loves bold, savory flavors. This easy-to-make recipe brings together juicy ground chicken, melty cheddar cheese, and tangy ranch seasoning for a burger that’s as satisfying as it is unique.
Perfect for any occasion, these burgers are sure to be a hit with family and friends. Whether you’re grilling in the backyard or cooking on the stovetop, this recipe guarantees a mouthwatering meal that’s ready in minutes. Give it a try—you won’t be disappointed!