What happens when you blend the comfort of a grilled cheese sandwich with the bold flavors of chicken parmesan? You get a Chicken Parmesan Grilled Cheese—a crispy, cheesy, and utterly satisfying fusion dish. Perfect for lunch, dinner, or even a hearty snack, this sandwich is everything you love about the Italian classic, reimagined between two slices of buttery, golden bread.
This recipe is quick, simple, and oh-so-delicious. Breaded chicken, rich marinara sauce, gooey mozzarella, and a touch of Parmesan come together in a way that will have you craving seconds. Whether you’re cooking for the family or indulging in a treat-yourself moment, this sandwich delivers big on flavor with minimal effort.
Let’s dive into this mouthwatering creation that’s destined to become a new favorite!
2. Ingredients
- 2 slices of thick-cut bread (sourdough or Italian preferred)
- 1 cup cooked breaded chicken (cutlets or nuggets, diced or sliced)
- ½ cup marinara sauce
- 2 slices mozzarella cheese
- 1-2 tbsp grated Parmesan cheese
- 2 tbsp butter, softened
- 1 tsp Italian seasoning (optional)
3. Directions
- Prep the Bread: Spread butter evenly on one side of each bread slice. Sprinkle with Italian seasoning for extra flavor.
- Assemble the Sandwich: Place one bread slice, butter-side down, in a heated skillet. Add a slice of mozzarella, the cooked chicken, marinara sauce, Parmesan cheese, and the second mozzarella slice. Top with the other bread slice, butter-side up.
- Cook the Sandwich: Grill over medium heat for 3-4 minutes per side, pressing lightly with a spatula. Cook until the bread is golden and crispy and the cheese is melted.
- Serve: Remove from the skillet, let it cool slightly, and slice in half. Enjoy warm!
4. How to Prepare
- Chicken Prep: Use leftover breaded chicken, frozen chicken tenders, or cook fresh breaded chicken. Make sure it’s warm before assembling.
- Cheese Tips: Use freshly grated Parmesan for the best flavor, and feel free to swap mozzarella for provolone if preferred.
- Crisping the Bread: Ensure the skillet is preheated for an even, golden crust. Adjust heat if needed to prevent burning.
5. Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
6. Servings
Makes 1 sandwich. Scale up the recipe as needed!
7. FAQs
Q1: Can I use grilled chicken instead of breaded chicken?
Yes! Grilled chicken works as a lighter alternative while still delivering great flavor.
Q2: What’s the best bread to use?
Thick-cut bread like sourdough, ciabatta, or Texas toast holds up well to the fillings and grilling process.
Q3: How do I prevent the sandwich from becoming soggy?
Ensure your chicken isn’t overly saucy and pat it dry if needed. Use just enough marinara to enhance the flavor without soaking the bread.
Q4: Can I make this in a panini press?
Absolutely! A panini press works perfectly for evenly crisping the sandwich and melting the cheese.
Q5: Can I make this gluten-free?
Yes, simply use gluten-free bread and gluten-free breaded chicken.
8. Conclusion
The Chicken Parmesan Grilled Cheese sandwich is where comfort meets bold, Italian-inspired flavors. Crispy bread, melty cheese, and savory chicken make this an irresistible meal that’s as fun to make as it is to eat.
Perfect for quick weeknight dinners or weekend indulgences, this recipe is adaptable and easy to customize. Add a sprinkle of fresh basil, a drizzle of garlic butter, or even a handful of spinach for extra flair.
Ready in just 20 minutes, this sandwich is sure to satisfy your cravings for cheesy, savory goodness. Give it a try—you won’t be disappointed!