Cinnamon Roll Gooey Butter Cake with Cream Cheese Drizzle: A Decadent Dessert Delight

Cinnamon Roll Gooey Butter Cake with Cream Cheese Drizzle combines two beloved desserts into one irresistible creation. This decadent treat has the soft, gooey texture of a butter cake paired with the warm, spiced flavor of a classic cinnamon roll. The crowning glory is a luscious cream cheese drizzle that adds a tangy sweetness, making every bite absolutely divine. Perfect for holidays, potlucks, or any special occasion, this cake is a showstopper that will have everyone coming back for seconds. Best of all, it’s simple to make, so you can whip it up without fuss.

Ingredients

For the Cake Base:

• 1 box yellow cake mix
• 1 large egg
• 1/2 cup butter (melted)

For the Gooey Layer:

• 8 oz cream cheese (softened)
• 2 large eggs
• 1/2 cup butter (melted)
• 4 cups powdered sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract

For the Cream Cheese Drizzle:

• 4 oz cream cheese (softened)
• 1 cup powdered sugar
• 2-3 tablespoons milk (adjust for desired consistency)
• 1/2 teaspoon vanilla extract

Directions

Step 1: Prepare the Cake Base

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a large mixing bowl, combine the cake mix, egg, and melted butter until well blended.
3. Press the mixture evenly into the bottom of the prepared pan.

Step 2: Make the Gooey Layer

1. In another large bowl, beat the cream cheese until smooth. Add the eggs, one at a time, and mix well.
2. Stir in the melted butter, powdered sugar, cinnamon, and vanilla extract. Mix until fully combined and smooth.
3. Pour the gooey layer mixture over the cake base, spreading it evenly.

Step 3: Bake

1. Bake the cake in the preheated oven for 40-45 minutes, or until the edges are golden brown and the center is set but still slightly gooey.
2. Let the cake cool completely in the pan before adding the drizzle.

Step 4: Prepare the Cream Cheese Drizzle

1. In a bowl, beat the softened cream cheese with powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
2. Drizzle over the cooled cake in decorative swirls or lines.

How to Prepare

1. Use room-temperature cream cheese for a smooth, lump-free filling and drizzle.
2. Be careful not to overbake; the center should still have a gooey texture.
3. For an extra touch, sprinkle some cinnamon sugar on top of the drizzle before serving.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour 30 minutes

Servings

Serves 12-16, depending on portion size.

FAQs

1. Can I use a different cake mix flavor?
Yes, white or spice cake mix works wonderfully for a variation in flavor.

2. Can I make this cake ahead of time?
Absolutely! Store the cake in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

3. Can I freeze leftovers?
Yes, freeze the cake (without drizzle) in an airtight container for up to 3 months. Add the cream cheese drizzle after thawing.

4. How do I know when the cake is done?
The edges should be golden, and the center should have a slight jiggle when you gently shake the pan.

5. Can I add nuts or raisins?
Certainly! Mix chopped pecans or raisins into the gooey layer for extra texture and flavor.

Conclusion

Cinnamon Roll Gooey Butter Cake with Cream Cheese Drizzle is a dessert lover’s dream come true. The combination of a buttery base, gooey cinnamon-spiced layer, and creamy drizzle makes it a treat that’s both comforting and indulgent. Whether you’re hosting a family gathering or simply treating yourself, this cake is sure to delight. Give it a try and enjoy the sweet, spiced perfection of this crowd-pleasing dessert!