When the weather turns chilly or you’re feeling under the weather, nothing beats a bowl of classic chicken noodle soup. This timeless recipe is loaded with tender chunks of chicken, vibrant vegetables, and comforting noodles simmered in a flavorful broth.
Perfect for a cozy family dinner or a comforting meal when you’re feeling unwell, this soup is as nourishing as it is delicious. Plus, it’s made with wholesome ingredients and can be easily adapted to your preferences.
Whether you’re a beginner or a seasoned cook, this recipe will guide you to create a soul-soothing bowl of chicken noodle soup that tastes like home. Let’s get started!
2. Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded or cubed
- 1 ½ cups egg noodles
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
3. Directions
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5-7 minutes until softened.
- Add Garlic and Herbs: Stir in garlic, thyme, and parsley. Cook for 1-2 minutes until fragrant.
- Simmer Broth: Pour in the chicken broth, bringing it to a gentle boil. Reduce heat and let it simmer for 10 minutes.
- Add Chicken and Noodles: Stir in the cooked chicken and egg noodles. Cook for 6-8 minutes, or until the noodles are tender.
- Season and Serve: Taste the soup and add salt and pepper as needed. Serve hot and enjoy!
4. How to Prepare
- Use Rotisserie Chicken: For convenience, use store-bought rotisserie chicken for quick preparation.
- Homemade Broth: If you have time, simmer a whole chicken with herbs and vegetables for a richer broth.
- Noodle Alternatives: Use rice, quinoa, or gluten-free noodles to suit dietary preferences.
5. Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
6. Servings
Makes about 6 servings.
7. FAQs
Q1: Can I freeze chicken noodle soup?
Yes, but for best results, freeze the soup without the noodles. Add freshly cooked noodles when reheating.
Q2: What vegetables can I add?
Feel free to include potatoes, zucchini, spinach, or green beans for extra nutrition and flavor.
Q3: Can I make this soup in a slow cooker?
Absolutely! Combine all ingredients except the noodles in a slow cooker and cook on low for 6-8 hours. Add noodles during the last 30 minutes of cooking.
Q4: How long does it last in the fridge?
Store leftovers in an airtight container in the fridge for up to 3 days.
Q5: Can I make this soup dairy-free?
This recipe is naturally dairy-free, so no substitutions are needed!
8. Conclusion
Classic Chicken Noodle Soup is the ultimate comfort food, offering warmth, nourishment, and a taste of nostalgia. With its simple preparation and wholesome ingredients, this soup is a staple in kitchens everywhere.
Whether you’re serving it to a loved one on a chilly day or enjoying it yourself as a hearty meal, this recipe is sure to bring comfort and joy. Make a batch today, and let the soothing flavors brighten your day!