Nothing beats the aroma of freshly baked cinnamon rolls wafting through your home. These Classic Cinnamon Rolls are the perfect combination of soft, fluffy dough, a sweet cinnamon-sugar filling, and a rich cream cheese icing that melts in your mouth.
Perfect for weekend breakfasts, brunch gatherings, or a cozy dessert, these homemade rolls are easier to make than you might think. Whether you’re a seasoned baker or just starting, this recipe will guide you through the process step by step.
Warm, gooey, and utterly irresistible, these cinnamon rolls are sure to become a family favorite. Once you’ve tried them, you’ll never want store-bought again!
2. Ingredients
For the Dough:
- 1 cup warm milk (110°F/45°C)
- 2 ¼ tsp active dry yeast (1 packet)
- ⅓ cup granulated sugar
- 2 large eggs, room temperature
- ⅓ cup unsalted butter, melted
- 1 tsp salt
- 4 cups all-purpose flour
For the Filling:
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tbsp ground cinnamon
For the Cream Cheese Icing:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
3. Directions
- Activate the Yeast: In a large bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
- Make the Dough: Add eggs, melted butter, and salt to the yeast mixture. Gradually mix in the flour until a soft dough forms. Knead for 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Prepare the Filling: Mix the softened butter, brown sugar, and cinnamon in a small bowl.
- Roll and Fill: Roll the dough into a 16×12-inch rectangle. Spread the filling evenly over the dough. Roll tightly into a log and slice into 12 rolls.
- Second Rise: Place rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake the rolls for 20-25 minutes, until golden brown.
- Make the Icing: Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over warm rolls.
4. How to Prepare
- Dough Tips: Ensure your milk is warm but not too hot to activate the yeast without killing it.
- Rolling the Dough: Use a floured surface and roll evenly to maintain consistency.
- Cutting the Rolls: Use a sharp knife or dental floss to slice rolls cleanly without squishing the dough.
5. Preparation Time
- Prep Time: 30 minutes
- Rise Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 25 minutes
6. Servings
Makes 12 classic cinnamon rolls.
7. FAQs
Q1: Can I make these cinnamon rolls ahead of time?
Yes! Assemble the rolls, cover tightly, and refrigerate overnight. Let them come to room temperature and rise for 30 minutes before baking.
Q2: Can I freeze cinnamon rolls?
Absolutely. Freeze baked rolls without icing. Reheat in the oven, then add icing before serving.
Q3: Can I substitute the cream cheese icing?
Yes, a simple powdered sugar glaze or vanilla frosting works well.
Q4: How do I know when the dough is kneaded enough?
The dough should be smooth, elastic, and slightly tacky to the touch. If it tears easily, knead for a few more minutes.
Q5: What can I add for extra flavor?
Try adding raisins, nuts, or even a sprinkle of orange zest to the filling for a unique twist.
8. Conclusion
Classic Cinnamon Rolls are the ultimate treat for any occasion. Their fluffy texture, sweet cinnamon filling, and creamy icing make them a must-try recipe. While they require some time to prepare, the reward is worth every moment of effort.
Whether enjoyed fresh out of the oven or reheated for a cozy snack, these rolls bring warmth and sweetness to your day. Try them once, and you’ll find yourself coming back to this recipe again and again. Bake a batch and spread the joy of homemade goodness!