If you’re a fan of cookies and cake, why choose between them? This Gâteau aux Cookies (Cookie Cake) combines the best of both worlds into one decadent dessert. It’s a soft, chewy, and giant cookie baked in cake form, making it the ultimate treat for birthdays, celebrations, or just satisfying your sweet tooth.
Unlike traditional cakes, a cookie cake doesn’t require complex layers or frosting. It’s simple to make and packed with chocolate chips in every bite. You can customize it with colorful sprinkles, candies, or a drizzle of chocolate sauce to suit any occasion.
Perfect for sharing, this recipe is guaranteed to delight kids and adults alike. Let’s dive in and bake a crowd-pleasing cookie cake that’s both fun and delicious!
2. Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- Optional toppings: sprinkles, chocolate drizzle, or frosting
3. Directions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Fold in the chocolate chips, reserving a handful for topping.
- Spread the cookie dough evenly into the prepared pan. Sprinkle the reserved chocolate chips on top.
- Bake for 25–30 minutes, or until the edges are golden and the center is set but slightly soft.
- Cool the cookie cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Decorate as desired before serving.
4. How to Prepare
- Softened Butter: Ensure your butter is at room temperature for easy creaming. This helps achieve a smooth dough.
- Mixing Technique: Avoid overmixing once the dry ingredients are added to maintain a tender, chewy texture.
- Pan Prep: Grease the pan thoroughly or use parchment paper to ensure easy removal.
- Baking Time: Keep an eye on the cake as overbaking can make it dry. The center should appear slightly underdone but will firm up as it cools.
5. Preparation Time
- Active Prep Time: 15 minutes
- Baking Time: 25–30 minutes
- Cooling Time: 20 minutes
- Total Time: Approximately 1 hour
6. Servings
This cookie cake serves 8–10 people.
7. FAQs
Q: Can I use different types of chocolate chips?
A: Yes! You can use white chocolate, dark chocolate, or even a mix for extra variety.
Q: How do I store the cookie cake?
A: Store it in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Q: Can I freeze this cookie cake?
A: Absolutely. Wrap the cooled cake tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw before serving.
Q: Can I make this gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free.
Q: What can I use to decorate the cookie cake?
A: Frosting, sprinkles, candies, or a drizzle of melted chocolate are all great options. Personalize it for any occasion!
8. Conclusion
This Cookie Cake is the ultimate dessert for cookie lovers. It’s simple to prepare yet makes a big statement on the table. With its soft, chewy texture and rich chocolate chip flavor, this treat is sure to win over everyone who takes a bite.
One of the best things about a cookie cake is its versatility. You can easily adapt the recipe with your favorite mix-ins like nuts, toffee bits, or colorful sprinkles to suit the occasion. Whether you’re celebrating a birthday or just want a fun, shareable dessert, this cookie cake is always a good choice. Bake one today and enjoy the sweet satisfaction of homemade goodness!