When it comes to comforting side dishes, few can compete with the creamy, cheesy perfection of a Cream Cheese Corn Casserole. This dish brings together sweet corn, tangy cream cheese, and a hint of savory goodness in a baked casserole that’s as simple to prepare as it is delicious. Whether it’s a holiday feast, a potluck, or a weeknight dinner, this casserole is sure to be a favorite at your table.
Its creamy texture and rich flavor make it the perfect complement to hearty mains like roasted turkey, glazed ham, or grilled chicken. And the best part? It only takes a few ingredients and minimal prep time, making it an easy go-to recipe when you want something quick, delicious, and comforting.
2. Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8 oz) cream cheese, softened
- ½ cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1 box (8.5 oz) Jiffy corn muffin mix
- 2 large eggs, beaten
- ½ cup sour cream
- ½ tsp salt
- ½ tsp black pepper
3. Directions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Wet Ingredients: In a large mixing bowl, combine the cream cheese, melted butter, eggs, and sour cream until smooth.
- Add Corn and Muffin Mix: Stir in the whole kernel corn, creamed corn, and Jiffy corn muffin mix. Mix until well incorporated.
- Season and Cheese: Add salt, pepper, and half of the shredded cheddar cheese. Stir gently.
- Pour and Top: Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the remaining cheddar cheese on top.
- Bake: Bake for 40–45 minutes or until the casserole is set and golden on top.
- Cool and Serve: Let the casserole cool for 5 minutes before serving. Enjoy warm!
4. How to Prepare
- Prepare all ingredients beforehand to streamline the process, including softening the cream cheese and melting the butter.
- Mix the wet and dry components separately to ensure smooth consistency.
- Bake until the casserole is golden and firm in the center for the best texture.
- Serve directly from the baking dish for easy presentation at gatherings.
5. Preparation Time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
6. Servings
This recipe serves 8-10 as a side dish.
7. FAQs
Q1: Can I make this casserole ahead of time?
A: Yes, assemble it and refrigerate for up to 24 hours before baking. Add 5-10 minutes to the baking time if chilled.
Q2: Can I use fresh or frozen corn instead of canned?
A: Absolutely! Substitute an equal amount of fresh or thawed frozen corn for a fresher taste.
Q3: What can I substitute for Jiffy corn muffin mix?
A: Use ½ cup cornmeal, 2 tbsp flour, 1 tbsp sugar, and ½ tsp baking powder as a homemade alternative.
Q4: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Q5: Can I make this dish vegetarian?
A: It already is! Just ensure your corn muffin mix is free of animal products for a fully vegetarian option.
8. Conclusion
Cream Cheese Corn Casserole is a side dish that checks all the boxes: creamy, cheesy, sweet, and savory. Its rich, comforting flavors and easy preparation make it an ideal choice for any occasion. Whether you’re hosting a holiday dinner or looking for a potluck crowd-pleaser, this casserole is guaranteed to impress.
The blend of corn, cream cheese, and cheddar creates a melt-in-your-mouth dish that pairs perfectly with any main course. Plus, its simplicity means you can whip it up in no time. Try it today, and watch as it becomes a new family favorite!