Cream cheese thumbprint cookies are a timeless treat known for their soft texture and burst of fruity flavor. Perfect for holidays, celebrations, or an everyday indulgence, these cookies strike a balance between sweet and tangy flavors, thanks to the addition of cream cheese.
If you enjoy experimenting with traditional recipes, try these Italian nut roll cookies for another nostalgic dessert option.
Why Cream Cheese Elevates Thumbprint Cookies
The addition of cream cheese to the dough makes these cookies uniquely soft and adds a slight tang that enhances the overall flavor. Unlike traditional thumbprint cookies, the cream cheese variation provides a melt-in-your-mouth texture that pairs beautifully with the fruity jam filling.
For a citrusy twist on creamy desserts, explore these orange cheesecake squares, which share a similar balance of flavors.
Key Ingredients for Perfect Thumbprint Cookies
To make these delightful cookies, you’ll need:
- All-Purpose Flour: Provides structure to the dough.
- Cream Cheese: Full-fat for maximum creaminess.
- Unsalted Butter: Adds richness.
- Granulated Sugar: Sweetens the dough.
- Vanilla Extract: Enhances flavor.
- Jam or Preserves: Thick jams like raspberry or apricot work best.
For those who prefer no-bake options, check out these pumpkin cheesecake balls for an easy alternative.
Steps to Make Cream Cheese Thumbprint Cookies
- Prepare the Dough
- Whisk flour, baking powder, and salt.
- Beat butter, cream cheese, and sugar until fluffy.
- Mix in eggs and vanilla, then incorporate the dry ingredients.
- Shape and Chill
- Roll dough into balls and create indentations.
- Chill for 15-20 minutes to prevent spreading.
- Fill and Bake
- Fill indentations with jam and bake at 350°F for 12-15 minutes.
Variations to Try
- Nutty Thumbprint Cookies: Roll dough balls in crushed nuts for extra texture.
- Chocolate Thumbprints: Replace jam with melted chocolate.
- Holiday-Themed Cookies: Use red and green jams for a festive look.
Storage and FAQs
- Storage: Keep cookies in an airtight container for up to a week.
- Freezing: Freeze unbaked dough balls or baked cookies separated by parchment paper.
FAQs:
- What type of jam is best?
Thick, high-quality jams like raspberry or apricot work well. - Can I use low-fat cream cheese?
Full-fat is recommended, but low-fat can work with minor texture differences.
Cream cheese thumbprint cookies are a delightful addition to any dessert table. Pair them with other cookies, like Italian nut rolls, or experiment with new variations to make them your own!