Creamy Cajun Chicken Pasta is the ultimate comfort food for spice lovers and pasta enthusiasts alike. This dish combines tender, juicy chicken coated in bold Cajun spices, a rich and creamy sauce, and perfectly cooked pasta for a satisfying meal that’s bursting with flavor.
Inspired by the vibrant flavors of Southern cuisine, this recipe strikes the perfect balance between heat and creaminess. It’s versatile enough to serve as a hearty weeknight dinner or an impressive dish for guests. With just a handful of pantry staples and a few fresh ingredients, you can whip up this restaurant-quality meal in under an hour.
Whether you’re a fan of spicy food or simply looking to elevate your pasta game, this Creamy Cajun Chicken Pasta recipe is sure to become a favorite. Grab your skillet and let’s get cooking!
2. Ingredients
- 12 oz (340 g) pasta (penne or fettuccine works best)
- 2 medium chicken breasts, cut into bite-sized pieces
- 2 tbsp Cajun seasoning (adjust to taste)
- 2 tbsp olive oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
3. Directions
- Cook the pasta according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.
- Toss the chicken pieces with Cajun seasoning, ensuring they are evenly coated.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden and fully cooked, about 5-7 minutes. Remove and set aside.
- In the same skillet, sauté the bell peppers until softened. Add garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the pan. Stir in the heavy cream and bring to a gentle simmer.
- Add Parmesan cheese, stirring until melted and the sauce thickens slightly. Adjust seasoning with salt and pepper.
- Return the chicken to the skillet and toss to coat in the sauce. Add the cooked pasta and mix until well combined. If needed, use reserved pasta water to loosen the sauce.
- Garnish with parsley and serve immediately.
4. How to Prepare
Preparing this Creamy Cajun Chicken Pasta is straightforward. Start by seasoning and cooking the chicken to lock in its flavor. The vegetables add sweetness and texture, while the sauce brings it all together with a creamy, spicy finish. Combining the cooked pasta with the sauce ensures every bite is perfectly coated.
Don’t rush the sauce—let it simmer to meld the flavors. For a milder dish, reduce the Cajun seasoning or substitute with a mix of paprika and garlic powder.
5. Preparation Time
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
6. Servings
This recipe serves 4 generous portions.
7. FAQs
1. Can I use other types of pasta?
Absolutely! Any pasta shape like bowtie, rigatoni, or spaghetti will work.
2. How can I make this dish spicier?
Add extra Cajun seasoning or a pinch of cayenne pepper for more heat.
3. Can I make it lighter?
Swap heavy cream for half-and-half or a dairy-free alternative for a lighter sauce.
4. Can I add vegetables?
Yes, mushrooms, spinach, or zucchini are great additions to this dish.
5. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of milk to refresh the sauce.
8. Conclusion
Creamy Cajun Chicken Pasta is a crowd-pleasing recipe that combines the comforting qualities of pasta with the bold flavors of Cajun cuisine. The creamy sauce, tender chicken, and vibrant vegetables make every bite irresistible.
Quick and easy to prepare, this dish is perfect for busy weeknights or special occasions. Customizable to suit your taste preferences, it’s a recipe that never fails to impress. Try it once, and it might just become a regular on your dinner rotation! Grab a fork and dive into a bowl of this rich and flavorful pasta—you won’t be disappointed!