Rice pudding is the epitome of comfort food—rich, creamy, and sweet with a touch of nostalgia. Known as Riz au Pud Crémeux in French, this dish is loved for its simplicity and versatility. Whether served warm or chilled, it’s a dessert that wraps you in a cozy embrace with every spoonful.
This recipe uses simple ingredients like rice, milk, sugar, and vanilla to create a silky pudding that’s indulgent yet easy to make. The natural starches from the rice create a luscious texture, and the dish can be customized with your favorite toppings like cinnamon, raisins, or fruit compote.
Perfect for family dinners, celebrations, or just because, this creamy rice pudding is a must-try dessert. Let’s dive into this timeless classic!
2. Ingredients
- ½ cup short-grain rice (e.g., Arborio or sushi rice)
- 4 cups whole milk
- ½ cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- Optional: ½ tsp ground cinnamon or nutmeg, ¼ cup raisins
3. Directions
- In a medium saucepan, combine the rice, milk, sugar, and salt. Stir well to mix.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
- Once it begins to boil, reduce the heat to low and simmer. Stir frequently to avoid the rice sticking to the bottom.
- Cook for 30–35 minutes, or until the rice is tender and the mixture thickens to a creamy consistency.
- Remove the saucepan from heat and stir in the vanilla extract (and cinnamon or raisins, if using).
- Allow the pudding to cool slightly. It will thicken further as it cools.
- Serve warm for a cozy treat or refrigerate for a chilled dessert.
4. How to Prepare
- Rice Selection: Use short-grain rice for the creamiest texture. Long-grain rice can work but may not yield the same richness.
- Consistency: If the pudding thickens too much, stir in a splash of milk to loosen it to your desired texture.
- Customizing Flavor: Add a pinch of cardamom or a splash of rose water for an aromatic twist.
- Serving Suggestions: Top with fresh berries, caramel sauce, toasted nuts, or a dusting of cinnamon for extra flavor and flair.
5. Preparation Time
- Active Prep Time: 5 minutes
- Cooking Time: 30–35 minutes
- Cooling Time: 15 minutes
- Total Time: Approximately 50 minutes
6. Servings
This recipe makes 4–6 servings.
7. FAQs
Q: Can I use plant-based milk?
A: Yes! Almond milk, coconut milk, or oat milk can be used as substitutes. The flavor may vary slightly, but it will still be creamy and delicious.
Q: How do I store leftover rice pudding?
A: Store it in an airtight container in the fridge for up to 3–4 days. Add a splash of milk when reheating to restore the creamy texture.
Q: Can I make rice pudding with leftover cooked rice?
A: Absolutely! Use 2 cups of cooked rice and reduce the cooking time to 10–15 minutes. Adjust the milk as needed for the right consistency.
Q: Can I freeze rice pudding?
A: Yes, but the texture may change slightly upon thawing. Store in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
Q: Can I reduce the sugar?
A: Yes, adjust the sugar to your taste or substitute it with honey, maple syrup, or a sugar alternative.
8. Conclusion
This Creamy Rice Pudding is the ultimate comfort dessert that’s easy to make and endlessly satisfying. Its rich, silky texture and sweet, vanilla-infused flavor make it a treat that can be enjoyed any time of the year. Whether you serve it warm or cold, it’s guaranteed to bring a smile to your face and a sense of coziness to your day.
The beauty of rice pudding lies in its simplicity and adaptability. You can dress it up with spices, fruits, or sauces, or keep it classic and let the creamy richness shine. Try this recipe today and indulge in a dessert that’s as nostalgic as it is delicious.