Creamy Spinach Tortellini Soup is the epitome of comfort in a bowl. This hearty soup is perfect for chilly evenings or when you’re craving something rich and satisfying. With tender cheese-filled tortellini, fresh spinach, and a creamy, flavorful broth, it’s a recipe that feels both indulgent and wholesome.
This soup comes together quickly, making it ideal for weeknight dinners or a comforting lunch. It’s versatile enough to pair with crusty bread, a side salad, or even stand alone as a complete meal. With just one pot and a handful of ingredients, you can create a dish that’s as easy to make as it is delicious to eat.
Get ready to warm your soul with every spoonful of this creamy, flavorful delight!
2. Ingredients
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups heavy cream or half-and-half
- 1 package (9 oz) cheese tortellini (fresh or frozen)
- 3 cups fresh spinach leaves, roughly chopped
- 1 tsp Italian seasoning
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ¼ cup grated Parmesan cheese (plus extra for serving)
- Crusty bread or crackers (optional, for serving)
3. Directions
- Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add the onion and sauté until translucent, about 3-4 minutes. Add garlic and cook for an additional 30 seconds until fragrant.
- Add the broth and seasoning: Pour in the chicken or vegetable broth. Stir in Italian seasoning, salt, and black pepper. Bring to a gentle boil.
- Cook the tortellini: Add the tortellini to the pot and cook according to package instructions, usually 5-7 minutes.
- Incorporate the cream: Reduce the heat to low and stir in the heavy cream or half-and-half. Let it warm through but do not let it boil.
- Add the spinach and Parmesan: Stir in the fresh spinach and cook for 2-3 minutes until wilted. Add Parmesan cheese and stir until melted and incorporated into the soup.
- Serve: Taste and adjust seasoning if needed. Ladle into bowls, garnish with additional Parmesan cheese, and serve with crusty bread or crackers.
4. How to Prepare
The secret to a perfect Creamy Spinach Tortellini Soup is balancing the creamy base with fresh ingredients. Sautéing the onions and garlic enhances the flavor, while the Italian seasoning provides an herbaceous touch. Adding the tortellini near the end ensures it remains tender but not overcooked.
Spinach is stirred in last to preserve its vibrant color and nutrients. Parmesan cheese adds depth and richness to the broth, creating a luxurious texture.
5. Preparation Time
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
6. Servings
This recipe serves 4 generous portions.
7. FAQs
1. Can I use frozen tortellini?
Yes, frozen tortellini works perfectly. Just adjust the cooking time according to the package instructions.
2. How do I make this soup vegetarian?
Use vegetable broth instead of chicken broth and ensure the tortellini is vegetarian-friendly.
3. Can I add protein to the soup?
Absolutely! Diced cooked chicken, sausage, or shrimp make great additions.
4. Can I substitute the heavy cream?
You can use half-and-half, whole milk, or a plant-based cream alternative for a lighter option.
5. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream to refresh the soup.
8. Conclusion
Creamy Spinach Tortellini Soup is a simple yet elegant recipe that brings warmth and comfort to your table. Its creamy texture, tender tortellini, and fresh spinach make it a well-rounded dish that satisfies on every level.
This soup is perfect for a quick weeknight meal or as an impressive starter for a dinner party. Pair it with crusty bread, a glass of wine, or a cozy blanket, and you have the ultimate comfort experience. Give this recipe a try—you’ll love how it transforms a few simple ingredients into a bowl of pure bliss!