Crispy Cheddar Corn Potato Fritters Recipe

by

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4-6 fritters

Ingredients:

  • 2 large potatoes, peeled and grated

  • 1 cup frozen or fresh corn kernels

  • 1 cup shredded sharp cheddar cheese

  • 1/4 cup all-purpose flour (or gluten-free flour for a gluten-free option)

  • 1 egg, beaten

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon paprika

  • Salt and pepper to taste

  • 2 tablespoons chopped fresh parsley (optional)

  • 2 tablespoons olive oil for frying

Instructions:

  1. Prepare the Potatoes:
    Peel and grate the potatoes using a box grater or food processor. After grating, place the potatoes in a clean kitchen towel and squeeze out any excess moisture.

  2. Mix the Ingredients:
    In a large mixing bowl, combine the grated potatoes, corn, shredded cheddar cheese, flour, egg, garlic powder, onion powder, paprika, salt, and pepper. Stir until all ingredients are well mixed.

  3. Form the Fritters:
    Using your hands, take small portions of the mixture and shape them into round patties, about 2-3 inches in diameter.

  4. Fry the Fritters:
    Heat olive oil in a large skillet over medium heat. Once hot, add the fritters and cook for about 3-4 minutes on each side, or until they are golden brown and crispy.

  5. Drain the Fritters:
    Once cooked, place the fritters on a paper towel-lined plate to drain excess oil.

  6. Garnish and Serve:
    Garnish with fresh parsley if desired, and serve immediately with your favorite dipping sauce, such as sour cream, salsa, or ranch.

Why You’ll Love These Fritters:

  • Crispy & Flavorful: The combination of cheddar cheese, corn, and crispy potatoes makes these fritters absolutely delicious.

  • Quick & Easy: Ready in just 25 minutes, these fritters are a perfect snack or side dish.

  • Customizable: Add your favorite herbs or spices to make this recipe your own.

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Recipe Variations:

  • Add Bacon: For an extra savory kick, try adding crispy bacon crumbles to the mixture.

  • Vegan Option: Use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and dairy-free cheese for a vegan alternative.

  • Spicy Fritters: Add a pinch of cayenne pepper or chopped jalapeños for a spicy version.

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