Crispy Cheddar Corn Potato Fritters Recipe

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4-6 fritters

Ingredients:

  • 2 large potatoes, peeled and grated

  • 1 cup corn kernels (fresh or frozen)

  • 1 cup shredded sharp cheddar cheese

  • 1/4 cup all-purpose flour (or gluten-free flour)

  • 1 large egg, beaten

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon paprika

  • Salt and pepper to taste

  • 2 tablespoons fresh parsley, chopped (optional)

  • 2 tablespoons olive oil for frying

Instructions:

  1. Prepare the Potatoes:
    Peel and grate the potatoes using a box grater or food processor. After grating, place the potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This ensures your fritters stay crispy.

  2. Mix the Ingredients:
    In a large bowl, combine the grated potatoes, corn, shredded cheddar cheese, flour, beaten egg, garlic powder, onion powder, paprika, salt, and pepper. Mix everything thoroughly until evenly combined.

  3. Shape the Fritters:
    Using your hands, form the mixture into small patties, about 2 to 3 inches wide.

  4. Fry the Fritters:
    Heat the olive oil in a large skillet over medium heat. Once hot, add the fritters and cook for about 3-4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan to ensure they cook evenly.

  5. Drain and Serve:
    Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil. Garnish with chopped parsley if desired.

  6. Serve:
    Serve these crispy fritters warm, with your favorite dipping sauce like sour cream, salsa, or ranch dressing.

Why You’ll Love These Fritters:

  • Golden & Crispy: Perfectly crispy on the outside with a cheesy, soft interior.

  • Simple Ingredients: Made with basic ingredients like potatoes, corn, and cheddar cheese that you likely already have at home.

  • Perfect for Any Occasion: Whether it’s a snack, appetizer, or side dish, these fritters are sure to impress.

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Recipe Variations:

  • Add Bacon: For extra flavor, sprinkle in some crispy bacon bits.

  • Vegan Fritters: Use plant-based cheese and a flax egg for a vegan version.

  • Spicy Fritters: Add diced jalapeños or a dash of cayenne pepper for a spicy kick.

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