Crockpot Beef Tips & Noodles Recipe

Crockpot Beef Tips & Noodles is the ultimate comfort food that combines tender, slow-cooked beef with savory gravy and perfectly cooked egg noodles. This recipe is ideal for busy days when you want a satisfying, home-cooked meal without spending hours in the kitchen. The crockpot does all the hard work, turning simple ingredients into a rich and flavorful dish that’s perfect for family dinners. Whether you’re feeding a crowd or looking for leftovers to enjoy later, this recipe is a winner. Let’s dive into this easy and delicious dish!

Ingredients

• 2 lbs beef stew meat or sirloin tips
• 1 onion (diced)
• 3 cloves garlic (minced)
• 2 cups beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 packet (1 oz) dry onion soup mix
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1 tablespoon cornstarch (optional, for thickening)
• 12 oz egg noodles
• 2 tablespoons butter (optional, for noodles)
• Fresh parsley (chopped, for garnish)

Directions

1. Prepare the Beef:
   • Season the beef tips with salt, pepper, and paprika.
2. Assemble the Crockpot:
   • Place the beef tips in the crockpot. Add diced onion, garlic, beef broth, cream of mushroom soup, dry onion soup mix, and Worcestershire sauce. Stir to combine.
3. Cook:
   • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and infused with flavor.
4. Thicken the Gravy (Optional):
   • If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water to form a slurry. Stir it into the crockpot 30 minutes before serving, allowing it to thicken.
5. Prepare the Noodles:
   • Cook egg noodles according to package instructions. Drain and toss with butter if desired.
6. Combine and Serve:
   • Spoon the beef and gravy over the cooked noodles. Garnish with fresh parsley and serve warm.

How to Prepare

1. Use stew meat for budget-friendly options, or choose sirloin tips for extra tenderness.
2. Pre-browning the beef in a skillet before adding to the crockpot enhances the flavor, though it’s optional for convenience.
3. Stir occasionally (if possible) to ensure the gravy is evenly distributed and rich.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: Up to 8 hours 10 minutes

Servings

Serves 6 people as a main course.

FAQs

1. Can I use a different type of meat?
Yes, you can substitute beef tips with chuck roast, stew meat, or even pork shoulder for a different flavor.

2. Can I make this dish gluten-free?
Use gluten-free cream of mushroom soup and noodles to adapt this recipe for gluten-free diets.

3. How do I store leftovers?
Refrigerate leftovers in an airtight container for up to 3 days. Reheat on the stovetop or microwave, adding a splash of broth if needed.

4. Can I add vegetables?
Absolutely! Mushrooms, carrots, or peas are great additions to enhance the dish.

5. Can I cook the noodles in the crockpot?
Yes, add the uncooked noodles in the last 30 minutes of cooking, ensuring there’s enough liquid in the crockpot to cook them through.

Conclusion

Crockpot Beef Tips & Noodles is the perfect blend of convenience and hearty, homemade goodness. The slow-cooked beef tips become melt-in-your-mouth tender, while the rich gravy elevates the dish to pure comfort food status. Paired with egg noodles, this recipe is a family favorite that’s easy enough for a weeknight dinner yet satisfying enough for a Sunday supper. Try it today, and let the crockpot work its magic while you enjoy a stress-free meal!