Crockpot Chicken and Stuffing is the ultimate comfort meal, combining juicy, tender chicken with the savory flavors of classic stuffing, all cooked slowly to perfection. This easy one-pot dish is a lifesaver for busy weeknights when you want something hearty but don’t have time for a complicated recipe. The magic of the crockpot means that all the ingredients blend beautifully while you go about your day—leaving you with a warm, comforting meal that everyone will love. It’s like a mini Thanksgiving dinner any time you want it! With just a few pantry staples, including boxed stuffing mix and chicken breasts, this recipe delivers incredible flavor with minimal effort. If you’re looking for a cozy, no-fuss meal that tastes like home, look no further than this Crockpot Chicken and Stuffing recipe. Let’s dive in!
2. Ingredients
- 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 (6 oz) box stuffing mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon dried thyme (optional)
- 1/2 teaspoon black pepper
- 1 cup frozen mixed vegetables (optional)
3. Directions
- Prepare Crockpot: Spray the inside of your crockpot with non-stick cooking spray for easy cleanup.
- Layer Chicken: Place the chicken breasts in the bottom of the crockpot, ensuring they are evenly spaced.
- Mix Sauce: In a medium bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until well combined. Pour the mixture over the chicken breasts, spreading it evenly.
- Add Stuffing: Sprinkle the stuffing mix over the chicken and sauce layer, making sure it’s evenly distributed.
- Pour Butter: Drizzle the melted butter over the stuffing mix to help it cook up moist and flavorful.
- Add Seasoning: Sprinkle the dried thyme and black pepper on top. For extra heartiness, you can also add a cup of frozen mixed vegetables at this stage.
- Cook: Cover the crockpot and cook on Low for 6-7 hours or High for 3-4 hours, until the chicken is cooked through and tender.
- Serve: Fluff the stuffing with a fork, serve warm, and enjoy the comforting flavors!
4. How to Prepare
Preparing Crockpot Chicken and Stuffing is incredibly straightforward. Start by layering the chicken breasts at the bottom of your crockpot, followed by the creamy soup mixture that helps keep the chicken moist. The stuffing mix is then sprinkled over the chicken, and melted butter is drizzled on top for that perfect flavor boost. If you want to add some extra nutrition, frozen mixed vegetables work well in this dish and can be added before cooking. Set your crockpot and walk away—the slow cooker will do all the work for you! When it’s time to eat, you’ll have tender chicken and a savory stuffing that is sure to warm the soul.
5. Preparation Time
- Preparation Time: 10 minutes
- Cooking Time: 6-7 hours on Low or 3-4 hours on High
- Total Time: 6-7 hours 10 minutes (depending on cooking method)
6. Servings
This recipe serves 4 people, making it perfect for a family dinner.
7. FAQs
Q1: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Boneless, skinless chicken thighs work perfectly in this recipe. They will add extra juiciness and flavor.
Q2: What can I use instead of cream of chicken soup?
A: You can make a simple homemade version by combining a roux (flour and butter) with chicken broth and a little cream, or you can substitute with cream of mushroom or celery soup for a different flavor.
Q3: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Q4: Can I add vegetables?
A: Yes! Frozen mixed vegetables, such as carrots, peas, and corn, work great in this dish and add a healthy touch. You can add them in before cooking for a more complete meal.
Q5: What can I serve alongside Crockpot Chicken and Stuffing?
A: This dish pairs wonderfully with a side of green beans, steamed broccoli, or a crisp side salad. The light, fresh sides balance the richness of the stuffing and chicken.
8. Conclusion
Crockpot Chicken and Stuffing is the ideal dinner for those days when you need something warm, comforting, and easy. This recipe delivers tender, juicy chicken with a savory stuffing layer, all without much hands-on work. The slow cooker does the heavy lifting, allowing you to go about your day while a delicious meal is being prepared for you. Adding a hint of thyme or mixed vegetables gives the dish a lovely balance of flavors and textures that will leave everyone reaching for seconds. Whether it’s a chilly winter evening or a busy weekday, this Crockpot Chicken and Stuffing is the kind of no-fuss recipe that will make dinner time enjoyable and stress-free. Give it a try, and watch it become a beloved favorite in your home. Enjoy!