Crockpot French Onion Meatloaf with Melted Swiss Cheese is a flavorful and comforting dish that combines the savory richness of French onion soup with the hearty satisfaction of meatloaf. Slow cooking enhances the depth of flavor, keeping the meatloaf moist and tender while allowing the onions to caramelize perfectly. Topped with melted Swiss cheese, this dish is an irresistible crowd-pleaser that’s as easy to make as it is delicious. Whether served with mashed potatoes, crusty bread, or a simple green salad, this recipe is a guaranteed hit for family dinners or special occasions.
Ingredients
For the Meatloaf:
- 2 lbs ground beef or ground turkey
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 packet (1 oz) French onion soup mix
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
For the French Onion Sauce:
- 2 large onions (thinly sliced)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar (optional, to enhance caramelization)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
For Topping:
- 6-8 slices Swiss cheese
Directions
Step 1: Prepare the Meatloaf
- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, eggs, French onion soup mix, milk, garlic powder, and black pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the crockpot.
Step 2: Caramelize the Onions
- In a skillet, heat butter and olive oil over medium heat. Add sliced onions and sugar (if using). Cook for 10-12 minutes, stirring occasionally, until golden brown and caramelized.
- Stir in beef broth, Worcestershire sauce, and thyme. Simmer for 2-3 minutes.
Step 3: Assemble and Cook
- Pour the onion mixture over the meatloaf in the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the meatloaf reaches an internal temperature of 160°F (71°C).
Step 4: Add the Cheese
- In the last 10 minutes of cooking, lay slices of Swiss cheese over the meatloaf. Cover and let the cheese melt.
Step 5: Serve
- Carefully remove the meatloaf from the crockpot and let it rest for 5 minutes before slicing. Spoon some of the caramelized onion sauce over each slice before serving.
How to Prepare
- Use a meat thermometer to ensure the meatloaf is perfectly cooked without drying out.
- For extra flavor, toast the breadcrumbs lightly before mixing them into the meatloaf.
- If you prefer a stronger onion flavor, double the caramelized onion sauce and serve it on the side.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: Up to 7 hours 20 minutes
Servings
Serves 6-8 people as a main course.
FAQs
1. Can I use a different type of cheese?
Yes, Gruyere or Provolone are great substitutes for Swiss cheese, offering similar creamy, melty qualities.
2. Can I make this dish ahead of time?
You can prepare the meatloaf mixture and caramelized onions the night before. Store them in the refrigerator, then assemble and cook the next day.
3. Can I freeze leftovers?
Absolutely! Slice the cooked meatloaf and store in an airtight container or freezer bag for up to 3 months. Reheat in the oven or microwave.
4. What sides go well with this dish?
Mashed potatoes, roasted vegetables, or a fresh green salad pair wonderfully with the savory flavors of this meatloaf.
5. Can I use fresh onion soup mix instead of packaged?
Yes, mix your own using dried onion flakes, beef bouillon powder, garlic powder, and parsley for a homemade version.
Conclusion
Crockpot French Onion Meatloaf with Melted Swiss Cheese is a rich, hearty dish that’s sure to please everyone at the dinner table. The combination of tender meatloaf, caramelized onions, and gooey Swiss cheese creates a comforting, flavorful meal perfect for any occasion. By using your slow cooker, you can enjoy all the flavors of a gourmet dish with minimal effort. Try this recipe today and savor the ultimate fusion of two classic comfort foods!