When it comes to desserts, few things are as decadent as cheesecake. But what if you could infuse that creamy richness with the vibrant, tangy flavor of fresh oranges? These Exquisite Orange Cheesecake Squares are the perfect answer!
Combining the smoothness of a classic cheesecake with the zesty citrus notes of orange, this dessert is both refreshing and indulgent. The buttery graham cracker crust adds a delightful crunch that balances the luscious cheesecake filling.
Ideal for any occasion—be it a family gathering, a festive celebration, or a quiet indulgence—these cheesecake squares are a crowd-pleaser. Easy to make and full of flavor, this recipe will quickly become a favorite in your dessert repertoire.
2. Ingredients
For the crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the filling:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup fresh orange juice
- 1 tbsp orange zest
- 1 tsp vanilla extract
3. Directions
For the crust:
- Preheat Oven: Preheat your oven to 325°F (163°C).
- Prepare the Crust: Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined.
- Press and Bake: Press the mixture into the bottom of a 9×9-inch baking pan lined with parchment paper. Bake for 10 minutes, then let cool.
For the filling:
- Mix the Filling: In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in orange juice, zest, and vanilla extract.
- Pour and Bake: Pour the filling over the cooled crust. Bake for 30-35 minutes, or until the center is set.
- Cool and Chill: Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
Serve:
- Slice into squares, garnish with additional orange zest or whipped cream, and serve chilled.
4. How to Prepare
- Zesting Tip: Use a fine grater or zester to avoid the bitter white pith of the orange peel.
- Room-Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smooth filling.
- Cutting Squares: Use a sharp knife wiped clean between cuts for neat slices.
5. Preparation Time
- Prep Time: 20 minutes
- Bake Time: 35 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 55 minutes
6. Servings
Makes 12 delicious squares.
7. FAQs
Q1: Can I use store-bought orange juice?
Yes, but fresh orange juice provides a brighter flavor.
Q2: Can I make this ahead of time?
Definitely! These squares can be prepared a day in advance and stored in the fridge.
Q3: Can I freeze the cheesecake squares?
Yes. Wrap them tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge before serving.
Q4: Can I use a different crust?
Sure! Try a shortbread or chocolate cookie crust for a fun twist.
Q5: How do I prevent cracks in the cheesecake?
Avoid overmixing the batter and don’t overbake. Let the cheesecake cool slowly at room temperature before refrigerating.
8. Conclusion
Exquisite Orange Cheesecake Squares are a dessert lover’s dream—rich, creamy, and bursting with fresh citrus flavor. Perfectly balanced with a buttery graham cracker crust, these squares are as beautiful as they are delicious.
Whether you’re hosting a party or simply treating yourself, this recipe is guaranteed to impress. Easy to make and packed with vibrant orange goodness, these cheesecake squares are a refreshing twist on a timeless classic. Try them today and savor every bite!