Learn how to make the best Fried Green Tomatoes! Crispy on the outside, tender and savory on the inside — this classic Southern recipe is easy, delicious, and perfect as an appetizer, snack, or side dish.
Why You’ll Love This Fried Green Tomatoes Recipe
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Extra crispy coating thanks to a perfect blend of flour, cornmeal, and breadcrumbs
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Simple ingredients you already have at home
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Authentic Southern flavor everyone will love!
Ingredients for Fried Green Tomatoes
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4 large green tomatoes
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2 eggs
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1/2 cup milk
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1 cup all-purpose flour
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1/2 cup cornmeal
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1/2 cup breadcrumbs
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2 teaspoons coarse kosher salt
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1/4 teaspoon ground black pepper
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1 quart vegetable oil, for frying
How to Make Fried Green Tomatoes
1. Prep the Tomatoes
Slice the green tomatoes into 1/2-inch thick slices. Discard the ends.
2. Set Up Breading Stations
In a medium bowl, whisk together the eggs and milk.
Place the flour on a plate.
On another plate, combine the cornmeal, breadcrumbs, salt, and pepper.
3. Bread the Tomatoes
First, dip each tomato slice into the flour to coat it lightly.
Next, dip into the egg and milk mixture.
Finally, dredge the tomato slices in the breadcrumb and cornmeal mixture, ensuring they are fully coated.
4. Fry the Tomatoes
Heat vegetable oil in a large skillet over medium heat, ensuring about 1/2 inch of oil in the pan.
Fry the tomatoes in batches of 4–5 slices, making sure not to overcrowd the pan.
Cook each side until golden brown (about 2–3 minutes per side).
Remove fried tomatoes and drain them on paper towels.
Tips for Perfect Fried Green Tomatoes
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Use firm, unripe green tomatoes for the best texture.
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Maintain the oil temperature at around 350°F for even frying.
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For a spicier version, add a pinch of cayenne pepper to the breadcrumb mix.
What to Serve with Fried Green Tomatoes
Fried Green Tomatoes pair perfectly with:
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Ranch dressing or spicy aioli
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As a topping for burgers
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Alongside fried chicken or seafood