Fudgy Mint Chocolate No-Bake Cookies are the ultimate answer to a quick and satisfying dessert. Combining rich cocoa and refreshing mint, these cookies deliver a delightful flavor combination that’s hard to resist. Best of all, there’s no need to turn on your oven, making them ideal for warm days or last-minute cravings.
These cookies are made with simple ingredients like oats, cocoa powder, and butter, all elevated by a touch of peppermint extract. The texture is wonderfully chewy, with a fudgy richness that melts in your mouth. Whether you’re looking for an easy treat to share or a snack to enjoy at home, this recipe is sure to impress.
Let’s dive into this quick and delicious no-bake cookie recipe!
2. Ingredients
- ½ cup unsalted butter
- 2 cups granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup milk (whole or 2%)
- ½ teaspoon salt
- ½ teaspoon peppermint extract
- 3 cups quick oats
- ½ cup chocolate chips (optional, for extra fudginess)
- 1 teaspoon vanilla extract
3. Directions
- Line two baking sheets with parchment paper or wax paper.
- In a medium saucepan, combine the butter, sugar, cocoa powder, milk, and salt. Heat over medium heat, stirring constantly, until the mixture comes to a boil.
- Let the mixture boil for 1 minute without stirring. Remove from heat.
- Stir in the peppermint extract and vanilla extract.
- Add the quick oats and chocolate chips (if using) to the saucepan, stirring until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheets, shaping them into cookie mounds.
- Let the cookies cool at room temperature for 20-30 minutes, or until set.
- Store in an airtight container at room temperature for up to 5 days.
4. How to Prepare
- Cook the Base: Heat the butter, sugar, cocoa, and milk until the mixture reaches a rolling boil. Boiling for exactly one minute ensures the perfect consistency.
- Incorporate Flavors: Add the mint and vanilla extracts immediately after removing the saucepan from heat for a burst of freshness.
- Mix in Dry Ingredients: Quickly stir in the oats and chocolate chips to create a cohesive, fudgy dough.
- Shape and Cool: Drop spoonfuls onto lined baking sheets, allowing them to cool and firm up naturally.
5. Preparation Time
- Prep Time: 10 minutes
- Cooling Time: 20-30 minutes
- Total Time: 30-40 minutes
6. Servings
This recipe yields approximately 24 cookies.
7. FAQs
Q1: Can I use rolled oats instead of quick oats?
Yes, but the texture will be slightly chewier. You can pulse rolled oats in a blender for a finer texture.
Q2: Can I make these cookies dairy-free?
Absolutely! Use plant-based butter and almond or oat milk for a dairy-free version.
Q3: How do I store these cookies?
Store them in an airtight container at room temperature for up to 5 days or in the fridge for up to a week.
Q4: Can I add nuts?
Yes, chopped nuts like walnuts or almonds make a great addition for added crunch.
Q5: What if the cookies don’t set?
Ensure you boil the mixture for exactly 1 minute. If they’re still too soft, refrigerate them to help them firm up.
8. Conclusion
Fudgy Mint Chocolate No-Bake Cookies are the perfect treat for when you want something decadent yet easy to prepare. With no need for baking, these cookies come together in just minutes, delivering the rich flavors of chocolate and mint in a chewy, fudgy form.
Ideal for any occasion, these cookies are as delightful to make as they are to eat. Whether you enjoy them as a dessert, a snack, or a gift for loved ones, they’re sure to be a hit. Grab your ingredients and try this no-bake recipe today—you won’t be disappointed!