Garlic Butter Baked Scallops are the perfect way to bring a touch of elegance to your dining table. Whether you’re planning a special dinner or simply treating yourself to something extraordinary, this recipe offers a luxurious experience with minimal effort.
Scallops are naturally sweet and tender, and when baked in a rich garlic butter sauce topped with golden breadcrumbs and Parmesan cheese, they become utterly irresistible. This dish pairs beautifully with pasta, rice, or a simple green salad, making it a versatile addition to any meal.
Not only is this recipe quick to prepare, but it’s also an excellent option for seafood lovers who want restaurant-quality results at home. Let’s dive into this indulgent yet straightforward recipe that will make scallop fans out of everyone!
2. Ingredients
- 1 lb (450 g) sea scallops, cleaned and patted dry
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- ¼ cup breadcrumbs (panko or regular)
- ¼ cup grated Parmesan cheese
- 1 teaspoon parsley, finely chopped (plus extra for garnish)
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Lemon wedges, for serving
3. Directions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish or oven-safe skillet.
- Arrange the scallops in a single layer in the prepared dish.
- In a small bowl, mix melted butter, garlic, lemon juice, salt, and pepper. Pour this mixture evenly over the scallops.
- Combine breadcrumbs, Parmesan cheese, parsley, and paprika in a separate bowl. Sprinkle this mixture generously over the scallops.
- Bake for 12-15 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.
- Optional: Broil for an additional 1-2 minutes to achieve a crispier topping.
- Garnish with fresh parsley and serve with lemon wedges.
4. How to Prepare
- Prep the Scallops: Rinse and pat the scallops dry to remove excess moisture, ensuring they bake evenly.
- Make the Sauce: Melt butter and mix it with garlic, lemon juice, salt, and pepper for a flavorful base.
- Layer the Dish: Arrange scallops in a baking dish, coat them with the butter mixture, and top with the breadcrumb blend.
- Bake to Perfection: Bake in a preheated oven until the scallops are tender and the topping is crispy.
- Garnish and Serve: Add a sprinkle of fresh parsley and a squeeze of lemon for a bright finish.
5. Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
6. Servings
This recipe serves 4 people as an appetizer or 2 as a main dish.
7. FAQs
Q1: Can I use bay scallops instead of sea scallops?
Yes, but adjust the cooking time to 8-10 minutes as bay scallops are smaller and cook faster.
Q2: Can I prepare this dish ahead of time?
You can assemble the scallops with the butter sauce and topping a few hours in advance. Cover and refrigerate, then bake just before serving.
Q3: What can I serve with Garlic Butter Baked Scallops?
They pair wonderfully with pasta, risotto, crusty bread, or a fresh green salad.
Q4: Can I make this dish gluten-free?
Absolutely! Use gluten-free breadcrumbs in place of regular ones.
Q5: How do I know when the scallops are done?
Scallops are cooked when they turn opaque and firm to the touch. Avoid overcooking to keep them tender.
8. Conclusion
Garlic Butter Baked Scallops are a seafood lover’s dream. With their melt-in-your-mouth texture and savory topping, they elevate any meal to a fine dining experience. The combination of garlic, butter, and Parmesan creates a rich and flavorful dish that’s surprisingly easy to make.
Perfect for both special occasions and casual meals, this recipe is a fantastic way to impress your guests—or simply indulge yourself! With just a handful of ingredients and a short preparation time, you’ll have a restaurant-quality dish ready in no time.
Serve these scallops alongside your favorite sides, and watch them disappear in moments. Once you’ve tried this recipe, it’s sure to become a favorite in your kitchen. Enjoy!