The German Chocolate Poke Cake is the ultimate dessert for chocolate lovers. It combines the richness of classic German chocolate cake with the unique moistness of a poke cake, creating a treat that’s as indulgent as it is easy to make. With every bite infused with sweetened condensed milk and topped with creamy coconut pecan frosting, this cake is bound to become your new favorite.
For those who enjoy other moist cakes with a twist, try the Pumpkin Cannoli Cake Roll, a perfect autumn dessert blending pumpkin and cannoli flavors.
What is a Poke Cake?
A poke cake is a simple but transformative dessert concept. After baking, holes are poked across the surface of the cake, allowing fillings like sweetened condensed milk or ganache to seep into every bite. This method ensures maximum flavor and a moist texture throughout the cake.
If you’re a fan of creamy textures in desserts, you might also love this recipe for Creamy Rice Pudding, which delivers nostalgia in every spoonful.
Ingredients for German Chocolate Poke Cake
Essential Ingredients:
- 1 box chocolate cake mix (prepare as directed)
- 1 can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 container coconut pecan frosting
Optional Add-Ons:
- 1/2 cup sour cream or yogurt for extra moisture.
- 1 package instant chocolate pudding mix to enhance flavor.
Step-by-Step Recipe
1. Prepare the Cake
- Preheat the oven to 350°F (175°C).
- Mix the boxed cake ingredients as directed, adding sour cream or pudding mix for added richness.
- Bake in a greased 9×13-inch pan until a toothpick inserted into the center comes out clean.
2. Poke the Cake
- Allow the cake to cool slightly, then use the end of a wooden spoon to poke evenly spaced holes across its surface.
3. Add Sweetened Condensed Milk
- Pour the sweetened condensed milk over the cake, ensuring it fills each hole. This step gives the cake its signature moistness.
4. Prepare and Spread the Ganache
- Melt the chocolate chips with a splash of heavy cream over low heat, stirring until smooth.
- Spread the ganache over the cake evenly, covering the entire surface.
5. Top with Coconut Pecan Frosting
- Once the ganache has set, spread the coconut pecan frosting over the cake.
- Garnish with additional chopped pecans or toasted coconut for extra texture.
Tips for the Best German Chocolate Poke Cake
- Evenly Poke the Cake: Ensure the holes are well-distributed for consistent flavor.
- Balance the Sweetness: Add a pinch of sea salt to the ganache for a balanced flavor.
- Storage: Refrigerate the cake in an airtight container for up to three days.
FAQs
1. What makes it “German” chocolate cake?
The name comes from Samuel German, who developed the type of chocolate traditionally used in this recipe.
2. Can I use homemade cake batter instead of a mix?
Yes! Homemade batter works well but ensure it’s sturdy enough to hold the filling.
3. How far ahead can I make this cake?
You can make this cake up to two days in advance. Refrigeration enhances the flavors.
4. Can this cake be frozen?
Absolutely! Wrap it tightly in plastic wrap and aluminum foil before freezing.
Related Recipes
If you enjoyed this cake, here are more desserts to try:
- Pumpkin Chocolate Chip Muffins: A seasonal treat for fall.
- Red Velvet Cheesecake Rolls: A rolled dessert with classic flavors.
Conclusion
The German Chocolate Poke Cake is the epitome of indulgence. Its moist texture, rich chocolate flavor, and creamy coconut pecan frosting make it perfect for any celebration or gathering. Whether you’re serving it at a dinner party or treating yourself, this cake is guaranteed to impress.
For more inspiration, don’t forget to explore other comforting desserts like the Creamy Rice Pudding. Enjoy baking, and happy indulging! 🎂