When the weather turns chilly, there’s nothing more comforting than a hearty bowl of soup. Hearty Cabbage Soup with Ground Beef is the ultimate comfort meal that’s both nourishing and packed with flavor. Tender cabbage, savory ground beef, and a variety of vegetables come together in a delicious broth that’s perfect for warming up on a cold day.
Not only is this soup delicious, but it’s also a great option for those looking to eat a balanced meal. The cabbage adds a nice crunch and is rich in vitamins, while the ground beef provides a healthy dose of protein to keep you full longer. It’s easy to make and can be enjoyed as a main dish for lunch or dinner, or even as a starter for a larger meal.
Whether you’re cooking for the family or meal prepping for the week, this soup is sure to become a favorite in your recipe rotation. Let’s get started!
2. Ingredients
For the Soup:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 1 medium head of cabbage, chopped
- 2 large carrots, diced
- 2 celery stalks, diced
- 1 can (14 oz) diced tomatoes, undrained
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
3. Directions
Cooking the Beef:
- Heat olive oil in a large pot over medium heat.
- Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes.
- Remove any excess fat, then stir in the diced onion and garlic. Cook for another 2-3 minutes until the onion becomes soft and fragrant.
Building the Soup:
- Add the diced carrots, celery, and cabbage to the pot. Stir to combine with the beef mixture.
- Pour in the beef broth, water, and diced tomatoes. Stir well to incorporate.
Seasoning the Soup:
- Add thyme, oregano, paprika, salt, and pepper to taste. Stir and bring the soup to a simmer.
- Cover and let the soup cook for 25-30 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
4. How to Prepare
Once the soup is done, give it a final taste check and adjust the seasoning if needed. Ladle the soup into bowls and serve with a side of crusty bread or crackers for a complete meal.
5. Preparation Time
- Preparation: 10 minutes
- Cooking: 30 minutes
- Total: 40 minutes
6. Servings
This recipe serves 6-8 people, making it perfect for a family meal or for batch cooking to enjoy throughout the week.
7. FAQs
1. Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great lean alternative. It will give the soup a lighter flavor, but still provide plenty of protein.
2. Can I add other vegetables to the soup?
Definitely! You can add potatoes, green beans, or zucchini to this soup to make it even heartier.
3. Can I make this soup ahead of time?
Yes, this soup tastes even better the next day! You can store it in an airtight container in the fridge for up to 3 days, or freeze it for up to 3 months.
4. How do I make this soup spicier?
Add red pepper flakes, a pinch of cayenne pepper, or some hot sauce to give it an extra kick of heat.
5. Can I make this soup vegetarian?
Yes, you can replace the ground beef with plant-based protein or just add more vegetables for a satisfying vegetarian version.
8. Conclusion
Hearty Cabbage Soup with Ground Beef is the perfect meal for those chilly evenings when you need something warm and filling. It’s packed with nutritious vegetables, lean protein, and rich, savory flavors that make every spoonful comforting. Plus, it’s an incredibly easy and budget-friendly dish that’s sure to become a household favorite.
Whether you’re looking for a cozy meal to enjoy with family or want a recipe that will last for days, this cabbage soup is an excellent choice. Full of nutrients and flavor, it’s a dish you can feel good about serving. Enjoy this simple, satisfying meal that’s as nutritious as it is delicious!