Italian Nut Roll Cookies: A Classic Delight Filled with Nutty Goodness

1. Introduction

Italian Nut Roll Cookies, also known as “Nut Horns” or “Cucidati,” are beloved in Italian bakeries and family gatherings for their delicate, buttery pastry and rich nut filling. These cookies have roots in Italian holiday traditions and are often baked for special celebrations, from Christmas to family reunions. Filled with a mix of finely chopped nuts, honey, and a hint of spice, they deliver a warm and comforting flavor that everyone loves. The pastry is flaky and melts in your mouth, while the filling provides a satisfying bite that’s both sweet and nutty.

These cookies are incredibly versatile; you can use walnuts, pecans, or a combination of your favorite nuts, and even add a touch of citrus zest for an extra hint of brightness. With each bite, you get a taste of tradition and a reminder of the warmth that homemade cookies bring to any gathering. Perfect for sharing, these Italian Nut Roll Cookies make for a beautiful addition to any dessert spread.

2. Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1 large egg yolk
• 1 teaspoon vanilla extract

the Filling:

• 1 cup walnuts or pecans, finely chopped
• 1/4 cup honey
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1/2 teaspoon vanilla extract

For Topping:

• Powdered sugar for dusting (optional)

3. Directions

1. Prepare the Dough: In a large bowl, mix the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Add the egg yolk, sour cream, and vanilla extract, and mix until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for 1 hour.
2. Make the Filling: In a separate bowl, combine the chopped nuts, honey, sugar, cinnamon, nutmeg (if using), and vanilla. Stir well until evenly mixed.
3. Roll and Fill: Preheat your oven to 350°F (175°C). On a floured surface, roll out the dough into a rectangle, about 1/4-inch thick. Spread the nut filling evenly over the dough, leaving a small border.
4. Roll and Slice: Roll the dough tightly into a log. Slice the roll into 1/2-inch pieces, and place the slices cut side down on a parchment-lined baking sheet.
5. Bake: Bake for 15-18 minutes, or until the cookies are golden brown. Let them cool slightly, then dust with powdered sugar if desired.

4. How to Prepare

1. Dough Preparation: For the best texture, ensure the butter is cold and cubed. Use a pastry cutter or fork to incorporate it into the dry ingredients, creating a crumbly consistency. Adding the egg yolk, sour cream, and vanilla gives the dough its rich flavor and texture.
2. Making the Nut Filling: Finely chop your choice of nuts, mix them with honey, sugar, and spices to form a paste-like filling. Adjust the amount of cinnamon or nutmeg according to taste.
3. Assembling the Cookies: Roll the dough thin enough to hold the filling but not too thin that it tears. Spread the filling evenly, then carefully roll the dough to create a smooth, compact log.
4. Cutting and Baking: Slice the log with a sharp knife to ensure clean edges, place them on a baking sheet, and bake until golden. Allow cooling for the filling to set properly before serving.

5. Preparation Time

• Active prep time: 20 minutes (plus 1 hour chilling time for dough)
• Baking time: 15-18 minutes
• Total time: Approximately 1 hour 40 minutes

6. Servings

• Makes about 24 cookies, depending on slice size.

7. FAQs

Q1: Can I use different nuts for the filling?
A: Yes! Walnuts, pecans, and even almonds work beautifully. You can also mix different nuts for added texture and flavor.

Q2: How long do these cookies last?
A: Stored in an airtight container at room temperature, they last for up to a week. They can also be frozen for up to three months.

Q3: Can I add chocolate to the filling?
A: Absolutely! Adding mini chocolate chips or a drizzle of melted chocolate over the cookies can give them a decadent touch.

Q4: Do I need to chill the dough?
A: Yes, chilling helps the dough firm up, making it easier to roll and less likely to spread during baking.

Q5: Can I make the dough in advance?
A: Yes, you can prepare the dough up to 2 days in advance. Keep it refrigerated, and when ready to bake, let it sit at room temperature for a few minutes to soften slightly.

8. Conclusion

Italian Nut Roll Cookies are a wonderful treat that embodies the warmth and joy of traditional baking. Their unique, rich nut filling paired with buttery dough makes them irresistible, whether enjoyed with coffee, tea, or as a holiday dessert. Preparing these cookies takes a bit of patience, but the result is well worth the effort. Each bite has a perfect blend of sweetness and crunch, making them an unforgettable dessert that’s sure to impress.

Ideal for gift-giving, entertaining, or savoring on a quiet afternoon, these cookies bring the comforting flavors of Italy into your home. Embrace the art of traditional baking with these Italian Nut Roll Cookies and enjoy a taste of Italian heritage in every bite.