No-bake chocolate peanut butter cups are a decadent yet simple dessert that combines the rich flavors of chocolate and creamy peanut butter. These homemade treats are perfect for satisfying your sweet tooth without turning on the oven, making them an ideal choice for warm days or last-minute dessert cravings.
With just a few ingredients and minimal effort, you can whip up a batch of these classic treats that rival any store-bought version. Perfect for snacking, gifting, or sharing with friends, these no-bake cups are customizable to suit your tastes.
Whether you prefer smooth or crunchy peanut butter, dark or milk chocolate, these cups are guaranteed to be a hit. Let’s dive into this quick and easy recipe!
2. Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter (creamy or crunchy)
- ¼ cup powdered sugar
- 2 tbsp butter, melted
- 1 tsp vanilla extract
3. Directions
- Prepare the Base: Line a muffin tin with paper cupcake liners.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- Make the Peanut Butter Filling: In a separate bowl, mix peanut butter, powdered sugar, melted butter, and vanilla extract until smooth.
- Assemble the Cups: Spoon 1-2 teaspoons of melted chocolate into each liner, spreading it evenly across the bottom. Freeze for 5 minutes to set. Add 1-2 teaspoons of peanut butter filling on top, spreading it flat. Finish with another layer of melted chocolate.
- Set the Cups: Freeze for 20-30 minutes or until firm.
- Enjoy: Remove from liners and serve chilled or at room temperature.
4. How to Prepare
- Melting Tips: Stir chocolate frequently while melting to prevent burning.
- Layering: Use a small spoon or offset spatula to spread each layer evenly.
- Storage: Store cups in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months.
5. Preparation Time
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
6. Servings
Makes 12 chocolate peanut butter cups.
7. FAQs
Q1: Can I use a different nut butter?
Yes! Almond butter, cashew butter, or sunflower seed butter are great substitutes.
Q2: Can I make this recipe dairy-free?
Absolutely. Use dairy-free chocolate chips and coconut oil instead of butter.
Q3: How can I make these cups less sweet?
Opt for dark chocolate chips and reduce the powdered sugar in the filling.
Q4: Can I add toppings?
Yes! Sprinkle chopped nuts, sea salt, or mini chocolate chips on the top layer before it sets.
Q5: What if I don’t have cupcake liners?
Grease the muffin tin with cooking spray, or use silicone molds for easy removal.
8. Conclusion
No-bake chocolate peanut butter cups are the perfect treat for any occasion. This easy recipe delivers a delightful combination of creamy peanut butter and rich chocolate in just minutes. Whether you’re making a batch for yourself or sharing with loved ones, these cups are sure to impress.
Customizable, freezer-friendly, and irresistibly delicious, they’re a dessert you’ll turn to time and time again. Try them today and enjoy a homemade twist on a classic favorite!