An Old-Fashioned Butter Cake is the epitome of comfort baking. This recipe delivers a soft, tender crumb and a rich buttery flavor that takes you back to simpler times. Whether served plain, dusted with powdered sugar, or topped with fresh fruit and whipped cream, this cake is a versatile dessert that never goes out of style.
Perfect for birthdays, afternoon tea, or a sweet treat after dinner, this cake is easy to make with pantry staples. The magic lies in its simplicity—quality butter and a touch of love are all you need to create a masterpiece. Let’s bake this timeless classic that’s sure to impress every time!
2. Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup whole milk, at room temperature
Optional Toppings:
- Powdered sugar for dusting
- Fresh berries or whipped cream
3. Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and sugar with a hand or stand mixer on medium speed until light and fluffy, about 3-4 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; avoid overmixing.
- Pour the batter into the prepared pan(s) and smooth the top with a spatula.
- Bake for 30-35 minutes (for round pans) or 35-40 minutes (for a 9×13 pan), or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving or decorating.
4. How to Prepare
- Measure and Mix Dry Ingredients: Combine the flour, baking powder, and salt to ensure even distribution.
- Cream Butter and Sugar: Beat the butter and sugar until fluffy to create an airy cake texture.
- Incorporate Eggs and Vanilla: Add eggs one at a time, ensuring the mixture is smooth and well-combined.
- Alternate Dry Ingredients and Milk: This technique ensures the batter remains light and avoids overworking the flour.
- Bake and Cool: Check for doneness using a toothpick. Allow the cake to cool fully before slicing or decorating.
5. Preparation Time
- Prep Time: 20 minutes
- Bake Time: 35-40 minutes
- Total Time: 1 hour
6. Servings
This recipe serves 12-16, depending on portion size.
7. FAQs
Q1: Can I make this cake ahead of time?
Yes, the cake can be baked a day in advance. Store it covered at room temperature, and frost or serve as desired.
Q2: Can I use salted butter instead of unsalted?
You can use salted butter but reduce the added salt to ¼ teaspoon.
Q3: How do I store leftovers?
Wrap the cake tightly or store it in an airtight container. It will stay fresh for up to 3 days at room temperature or up to a week in the fridge.
Q4: Can I freeze this cake?
Yes, wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months. Thaw at room temperature before serving.
Q5: What frosting pairs well with this cake?
Vanilla buttercream, cream cheese frosting, or a simple glaze all pair wonderfully with this butter cake.
8. Conclusion
Old-Fashioned Butter Cake is a testament to the beauty of simplicity in baking. Its rich, buttery flavor and tender crumb make it a versatile dessert for any occasion. Whether enjoyed plain, dusted with powdered sugar, or adorned with frosting, this cake is a nostalgic treat that everyone loves.
With easy-to-follow steps and minimal ingredients, it’s a perfect recipe for beginners and seasoned bakers alike. So grab your mixing bowl, preheat the oven, and bring a slice of classic comfort to your table with this delightful cake. Happy baking!