Cranberry Turkey Stuffing Balls are a delightful way to enjoy the flavors of Thanksgiving in a convenient and delicious form. These savory bites combine tender turkey, flavorful stuffing, and sweet cranberries into perfectly portioned servings. Ideal for holiday gatherings or an easy weeknight dinner, this recipe brings the essence of the holidays to every bite. Whether served as an appetizer or paired with gravy for a hearty main dish, these stuffing balls are sure to impress your guests. Let’s explore how to make this festive dish that’s as fun to prepare as it is to eat.
Ingredients
- 1 lb ground turkey
- 2 cups prepared stuffing (homemade or store-bought)
- 1/2 cup dried cranberries (chopped)
- 1 egg (lightly beaten)
- 1/4 cup onion (finely diced)
- 1/4 cup celery (finely diced)
- 1/4 cup chicken or turkey broth (optional, for moisture)
- 1 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- Optional: gravy or cranberry sauce for dipping
Directions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the Ingredients:
- In a large bowl, combine ground turkey, prepared stuffing, chopped cranberries, onion, celery, egg, poultry seasoning, garlic powder, salt, and pepper. Mix until well incorporated. If the mixture feels too dry, add a little broth for moisture.
- Form the Balls:
- Scoop about 2 tablespoons of the mixture and roll into balls. Place them evenly spaced on the prepared baking sheet.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and the turkey is fully cooked (internal temperature of 165°F/74°C).
- Serve:
- Remove from the oven and let cool slightly. Serve warm with gravy or cranberry sauce on the side for dipping.
How to Prepare
- Use leftover stuffing for added convenience and flavor, or prepare your favorite stuffing recipe beforehand.
- Chop the cranberries finely to ensure even distribution throughout the stuffing balls.
- If you prefer a crispier texture, lightly spray the balls with cooking spray before baking.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Servings
Makes approximately 12-15 stuffing balls, serving 4-6 people as a side or appetizer.
FAQs
1. Can I use ground chicken instead of turkey?
Yes, ground chicken works as a great substitute for ground turkey in this recipe.
2. Can I make these ahead of time?
Absolutely! Prepare and shape the balls, then refrigerate for up to 24 hours before baking. You can also freeze them for up to 3 months.
3. What type of stuffing should I use?
You can use any stuffing you like, but a savory herb stuffing pairs especially well with the cranberries and turkey.
4. Can I air-fry these stuffing balls?
Yes! Cook them in an air fryer at 375°F (190°C) for 12-15 minutes, shaking halfway through for even cooking.
5. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
Cranberry Turkey Stuffing Balls are the perfect blend of savory and sweet, making them a standout addition to your holiday table or a comforting meal any time of year. With their simple preparation and crowd-pleasing flavor, these stuffing balls are sure to become a family favorite. Serve them with your favorite sides, drizzle them with gravy, or enjoy them as a snack – they’re versatile and delicious in every way. Try this recipe for your next gathering and watch them disappear in no time!