When autumn rolls around, there’s nothing quite as comforting as the cozy flavors of pumpkin pie. But what if you could turn those flavors into a delicious breakfast? Enter Pumpkin Pie French Toast—an irresistible fall twist on a classic breakfast dish.

Made with thick slices of bread soaked in a rich pumpkin-spiced custard, then cooked to golden perfection, this French toast is like having pumpkin pie for breakfast. It’s perfect for lazy weekends, special brunches, or whenever you want to enjoy the flavors of fall in a fun, new way. With the warm spices of cinnamon and nutmeg, and the creamy richness of pumpkin, each bite will feel like a hug from the inside.

Let’s dive into how to make this easy and delicious Pumpkin Pie French Toast!

2. Ingredients

For the French Toast:

• 4 slices thick bread (preferably brioche, challah, or Texas toast)
• ½ cup canned pumpkin puree
• 2 large eggs
• ½ cup milk (whole or 2%)
• 1 tablespoon brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt

For Topping:

• Powdered sugar, for dusting
• Maple syrup
• Whipped cream (optional)
• Chopped pecans or walnuts (optional)

3. Directions

1. Preheat a large skillet or griddle over medium heat and lightly grease with butter or cooking spray.
2. In a shallow bowl or pie dish, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
3. Dip each slice of bread into the pumpkin mixture, coating both sides. Allow the bread to soak for a few seconds on each side so it absorbs the custard.
4. Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
5. Remove the French toast from the skillet and place on plates.
6. Top with powdered sugar, maple syrup, and whipped cream if desired. Add chopped nuts for extra crunch.
7. Serve immediately and enjoy!

4. How to Prepare

1. Make the Pumpkin Custard: Whisk together the pumpkin puree, eggs, milk, and spices in a shallow dish. This custard will soak into the bread, giving it that rich, pumpkin pie flavor.
2. Soak the Bread: Dip each slice of bread into the custard mixture, making sure to coat both sides. The bread should absorb the custard but not become too soggy.
3. Cook the French Toast: Cook the soaked bread slices on a preheated griddle or skillet, turning them over once they are golden and crispy on each side.
4. Serve and Top: Add your favorite toppings, like maple syrup, whipped cream, and chopped nuts, for a decadent finish.

5. Preparation Time

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

6. Servings

This recipe serves 2-4 people, depending on portion size.

7. FAQs

Q1: Can I use whole wheat or gluten-free bread for this recipe?

Yes, you can substitute whole wheat or gluten-free bread. Just make sure the slices are thick to prevent the bread from falling apart when soaking in the custard.

Q2: Can I make this recipe dairy-free?

Yes, substitute the milk with a non-dairy alternative, like almond milk or oat milk, and use a dairy-free butter for cooking.

Q3: How can I make this recipe even more pumpkin-flavored?

For a stronger pumpkin flavor, add an extra 2 tablespoons of pumpkin puree to the custard mixture and increase the cinnamon and nutmeg to taste.

Q4: Can I make the custard ahead of time?

Yes, you can prepare the pumpkin custard the night before and store it in the fridge. Just give it a good whisk before using.

Q5: Can I freeze Pumpkin Pie French Toast?

Yes, you can freeze the cooked French toast. Allow it to cool completely, then place it in a single layer on a baking sheet in the freezer. Once frozen, transfer to a freezer-safe bag or container. To reheat, toast in a toaster or oven.

8. Conclusion

Pumpkin Pie French Toast is the perfect breakfast or brunch treat for fall, combining the cozy flavors of pumpkin and warm spices with the crispy, golden goodness of French toast. This dish is easy to make, incredibly satisfying, and guaranteed to brighten your morning.

Whether you serve it on a lazy weekend or as a special holiday breakfast, this delicious twist on a classic will be sure to impress your friends and family. Don’t forget to top it with a drizzle of maple syrup, a dollop of whipped cream, and some crunchy nuts for the ultimate indulgence. Try this recipe today and enjoy a cozy, comforting fall-inspired breakfast!