If you’re looking for a simple yet impressive dinner that’s bursting with flavor, look no further than Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken. This dish features tender chicken breasts stuffed with a delicious combination of roasted red peppers, fresh spinach, and melted mozzarella cheese—creating the perfect balance of savory, creamy, and fresh flavors. It’s a one-pan wonder that’s easy to prepare, making it ideal for weeknight meals, weekend dinners, or even special occasions.
2. Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup roasted red peppers, chopped (jarred or fresh)
- 1 cup fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 1 tbsp fresh basil or parsley, chopped (optional for garnish)
- Toothpicks or kitchen twine to secure the chicken
3. Directions
- Preheat oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
- Prepare the stuffing: In a small bowl, combine the chopped roasted red peppers, spinach, and shredded mozzarella. Mix until the ingredients are evenly combined.
- Prepare the chicken: Using a sharp knife, create a pocket in each chicken breast by cutting horizontally through the center, being careful not to slice all the way through.
- Stuff the chicken: Carefully stuff each chicken breast with the roasted red pepper, spinach, and mozzarella mixture. Secure the opening with toothpicks or kitchen twine to hold the stuffing inside.
- Season the chicken: Drizzle olive oil over the stuffed chicken breasts. Sprinkle the garlic powder, onion powder, salt, and pepper evenly on both sides of the chicken.
- Cook the chicken: Place the stuffed chicken breasts in the prepared baking dish. Bake in the preheated oven for 25–30 minutes or until the chicken is fully cooked (internal temperature should reach 165°F/74°C). The cheese should be melted, and the chicken should be golden brown on the outside.
- Serve: Remove the toothpicks or twine before serving. Garnish with freshly chopped basil or parsley if desired. Serve with your choice of side dishes and enjoy!
4. How to Prepare
Preparing Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is straightforward but requires a little attention to detail. Start by carefully cutting a pocket into the chicken breasts to create enough space for the flavorful stuffing. Make sure not to cut all the way through to the other side, as this will allow the stuffing to stay inside while the chicken cooks. When stuffing, be generous with the roasted red pepper, spinach, and mozzarella mixture to ensure each bite is packed with flavor. Securing the chicken with toothpicks or twine is key to keeping the stuffing in place while baking. Once in the oven, the chicken will cook through and turn golden on the outside, while the cheese melts to create a creamy, flavorful filling. For added flavor, you can also sear the chicken in a skillet for 2–3 minutes on each side before transferring it to the oven for baking. This step will give the chicken a beautiful, crispy exterior.
5. Preparation Time
This recipe takes approximately 10 minutes to prep and 25–30 minutes to cook. Total time: about 35–40 minutes. It’s a quick, easy, and satisfying dish that doesn’t require much hands-on time, making it ideal for busy nights when you want something both delicious and healthy.
6. Servings
This recipe makes 4 servings, one stuffed chicken breast per person. It pairs beautifully with roasted vegetables, a side salad, or even pasta for a more filling meal.
7. FAQs
Q1: Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to fully thaw them before preparing. Frozen chicken breasts may require a few extra minutes to cook through.
Q2: Can I make this recipe ahead of time?
Yes, you can prepare the chicken breasts with the stuffing in advance and refrigerate them for up to 24 hours before baking. Just be sure to cover them tightly in plastic wrap or foil.
Q3: Can I substitute the mozzarella cheese?
Yes, you can use other cheeses like provolone, goat cheese, or feta, but mozzarella works best for its meltiness and creamy texture.
Q4: How can I make this dish spicier?
If you prefer a spicier version, you can add red pepper flakes to the stuffing or drizzle the finished chicken with a bit of hot sauce before serving.
Q5: Can I cook this dish in a slow cooker?
Yes, you can cook this stuffed chicken in a slow cooker. Simply place the stuffed chicken breasts in the slow cooker, cover, and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked.
8. Conclusion
Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is the perfect combination of tender chicken, flavorful vegetables, and gooey cheese. It’s a simple dish that looks and tastes like something special, making it a great choice for both weeknight dinners and entertaining guests. The smoky sweetness of roasted red peppers, the freshness of spinach, and the rich creaminess of melted mozzarella come together beautifully in this dish, ensuring every bite is packed with flavor. It’s an easy recipe to prepare with just a few ingredients, and it’s sure to satisfy even the pickiest eaters. Plus, it’s versatile enough to be paired with a variety of sides, from crisp salads to buttery mashed potatoes. Give this recipe a try, and you’ll have a delicious, comforting meal ready in no time!