Rustic Beef Stroganoff with Egg Noodles: A Classic Comfort Dish

Rustic Beef Stroganoff with Egg Noodles is the epitome of classic comfort food. Originating from Russia and gaining global popularity, this dish is beloved for its rich, creamy sauce and tender strips of beef. Paired with buttery egg noodles, it creates a hearty and satisfying meal that’s perfect for any occasion.

This recipe brings a rustic charm to the table, focusing on simple, wholesome ingredients and a method that enhances their natural flavors. The silky sauce, infused with onions, mushrooms, and sour cream, clings beautifully to the beef and noodles, ensuring every bite is indulgent.

Ideal for family dinners or when entertaining guests, Rustic Beef Stroganoff is both sophisticated and straightforward. Even beginners can master this dish with ease, thanks to its forgiving nature and accessible ingredients. Let’s get started on creating a dish that’s as heartwarming as it is delicious!

2. Ingredients

• 1 lb (450 g) beef sirloin or tenderloin, thinly sliced
• 12 oz (340 g) egg noodles
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cups sliced mushrooms (button or cremini)
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

3. Directions

1. Cook egg noodles according to package instructions. Drain, toss with a little butter, and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Sear the beef slices in batches until browned. Remove and set aside.
3. In the same skillet, melt the butter. Add onions and sauté until translucent. Add mushrooms and cook until they release their moisture and start to brown.
4. Stir in garlic and cook for 1 minute. Sprinkle flour over the vegetables and stir until evenly coated.
5. Slowly pour in beef broth while stirring to avoid lumps. Add Dijon mustard, paprika, salt, and black pepper. Let the mixture simmer for 5 minutes.
6. Lower the heat and stir in sour cream, mixing until the sauce is creamy. Return the beef to the skillet and simmer for 2-3 minutes.
7. Serve the stroganoff over egg noodles, garnished with parsley.

4. How to Prepare

1. Prep Ingredients: Slice the beef thinly against the grain, chop the onion, and slice the mushrooms. Cook the egg noodles as instructed.
2. Sear the Beef: Quickly brown the beef in a hot skillet to seal in the juices. Do this in batches to avoid overcrowding.
3. Build the Sauce: Sauté the onions and mushrooms, then create a roux with flour for a thickened sauce. Add the seasonings for depth of flavor.
4. Combine: Stir in sour cream for a luscious sauce and add the beef back to reheat. Serve immediately over buttery egg noodles.

5. Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

6. Servings

This recipe serves 4 people generously.

7. FAQs

Q1: Can I use a different cut of beef?

Yes, tender cuts like ribeye or even ground beef can be used, though sirloin or tenderloin is ideal for this recipe.

Q2: Can I substitute sour cream?

You can use plain Greek yogurt or crème fraîche as alternatives, though the flavor may vary slightly.

Q3: Can I make this ahead of time?

The sauce can be prepared in advance and reheated, but cook the noodles fresh for the best texture.

Q4: Can I make this gluten-free?

Absolutely! Use gluten-free flour for the roux and gluten-free egg noodles.

Q5: What vegetables can I add?

Spinach, bell peppers, or green peas make excellent additions to enhance the dish.

8. Conclusion

Rustic Beef Stroganoff with Egg Noodles is more than just a meal; it’s a comforting experience. With its rich sauce, tender beef, and perfectly cooked noodles, this dish satisfies cravings for something hearty and delicious.

Its versatility allows for personalization, whether you add vegetables, swap out ingredients, or adjust the spices to suit your taste. From casual weeknight dinners to special occasions, this recipe is sure to impress everyone at the table.

Gather your ingredients, follow these simple steps, and enjoy the rewarding process of creating this timeless classic. Serve it with a side salad or crusty bread, and prepare for the compliments to roll in. Bon appétit!