Slow Cooker Chicken Cordon Bleu is a stress-free, flavorful twist on the classic French-inspired dish. This recipe brings together tender chicken breasts, slices of ham, and melted Swiss cheese, all smothered in a creamy sauce and cooked to perfection in your slow cooker. It’s easy enough for a busy weeknight but elegant enough for special occasions. Serve it with rice, mashed potatoes, or steamed vegetables for a complete and comforting meal that’s sure to be a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons butter (melted)
Directions
- Prepare the Chicken:
- Flatten each chicken breast slightly with a meat mallet to create an even thickness.
- Assemble the Layers:
- Lay one slice of ham and one slice of Swiss cheese on top of each chicken breast. Roll up each chicken breast tightly and secure with toothpicks or kitchen twine.
- Mix the Sauce:
- In a bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, and black pepper.
- Layer in the Slow Cooker:
- Pour a small amount of the sauce into the bottom of the slow cooker. Place the rolled chicken breasts on top. Pour the remaining sauce over the chicken.
- Prepare the Breadcrumb Topping:
- In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the mixture evenly over the chicken.
- Cook:
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve:
- Remove the toothpicks or twine before serving. Plate the chicken and spoon some of the creamy sauce over the top. Enjoy with your favorite sides!
How to Prepare
- Use thin-sliced chicken breasts or pound them evenly to ensure even cooking.
- If you prefer, use shredded Swiss cheese instead of slices for a different texture.
- To add extra flavor, try seasoning the chicken breasts with a pinch of salt and pepper before rolling.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 4-5 hours (low) or 2-3 hours (high)
- Total Time: Up to 5 hours 15 minutes
Servings
Serves 4 as a main course.
FAQs
1. Can I use a different type of cheese?
Yes, provolone or mozzarella are great alternatives if you’re not a fan of Swiss cheese.
2. Can I make this dish ahead of time?
Absolutely! Assemble the chicken rolls and sauce the night before, store in the refrigerator, and cook the next day.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
4. Can I add more seasonings?
Feel free to add herbs like thyme or parsley to the sauce for extra flavor.
5. What side dishes pair well with this recipe?
This dish pairs wonderfully with mashed potatoes, rice pilaf, or steamed vegetables like green beans or broccoli.
Conclusion
Slow Cooker Chicken Cordon Bleu is the perfect solution for busy days when you want a comforting and elegant meal with minimal effort. The combination of tender chicken, savory ham, and gooey cheese in a creamy sauce is simply irresistible. Whether it’s for a family dinner or a special occasion, this recipe delivers on both taste and convenience. Try it out today and enjoy a classic dish with a slow cooker twist!