Southern Salmon Patties are a cherished comfort food staple, blending simplicity with deliciousness. This recipe transforms canned salmon into crispy, golden patties that are flavorful, tender, and perfect for any meal. Whether served as an appetizer, main dish, or a quick snack, these patties evoke warm memories of Southern kitchens.
With a few common ingredients and straightforward steps, you’ll have a versatile dish ready in no time. These patties are often paired with tartar sauce, hot sauce, or a side of greens for a complete Southern-style meal. Not only are they budget-friendly, but they’re also packed with protein and omega-3 fatty acids.
Get ready to fry up some crispy goodness that’s bound to become a family favorite. Let’s dive into this timeless recipe!
2. Ingredients
- 1 can (14.75 oz) pink or sockeye salmon, drained and flaked
- 1 large egg
- ½ cup breadcrumbs or crushed saltine crackers
- ¼ cup finely chopped onion
- 1 tbsp fresh parsley (optional)
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper, to taste
- 2 tbsp vegetable oil, for frying
3. Directions
- Prepare the Mixture: In a mixing bowl, combine the drained salmon, egg, breadcrumbs, onion, parsley, garlic powder, paprika, salt, and pepper. Mix until well combined.
- Shape the Patties: Divide the mixture into 6 equal portions and form into round, flat patties.
- Heat the Oil: Heat vegetable oil in a large skillet over medium heat.
- Fry the Patties: Place the patties in the skillet and cook for 3-4 minutes per side or until golden brown and crispy. Avoid overcrowding the pan.
- Drain and Serve: Remove the patties and place them on a paper towel-lined plate to drain excess oil. Serve warm.
4. How to Prepare
- Canned Salmon Prep: Remove any large bones or skin from the canned salmon if desired, though both are edible and nutritious.
- Binding the Patties: Ensure the mixture holds together by adjusting the amount of breadcrumbs. Too crumbly? Add a splash of milk.
- Cooking Tip: Use medium heat to avoid burning the exterior before the interior cooks.
5. Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
6. Servings
Makes 6 patties, serving 3-4 people.
7. FAQs
Q1: Can I use fresh salmon instead of canned?
Yes, cook and flake fresh salmon beforehand. Ensure it’s cool and thoroughly mixed with the other ingredients.
Q2: What can I substitute for breadcrumbs?
Use crushed crackers, panko, or even oatmeal for a similar binding effect.
Q3: How do I store leftovers?
Refrigerate cooked patties in an airtight container for up to 3 days. Reheat in a skillet to maintain crispiness.
Q4: Can these be baked instead of fried?
Absolutely! Bake at 375°F (190°C) on a greased baking sheet for 15-20 minutes, flipping halfway through.
Q5: What sides pair well with salmon patties?
Serve with coleslaw, mashed potatoes, green beans, or cornbread for a classic Southern meal.
8. Conclusion
Southern Salmon Patties are a true testament to the beauty of simple, home-cooked meals. Their crispy texture and savory flavor make them a crowd-pleaser for all ages. This recipe is quick enough for busy weeknights yet satisfying enough for weekend gatherings.
Packed with nutrition and bursting with flavor, salmon patties are the perfect blend of comfort and convenience. Try this recipe and add a touch of Southern charm to your table. You’ll be hooked on these golden delights in no time!