There’s nothing quite like the smell of fresh, warm bread filling your home, especially when it’s loaded with gooey, melted cheese. This recipe for Délicieux Pain au Fromage Maison (Delicious Homemade Cheesy Bread) is perfect for anyone craving comfort food or needing a show-stopping side dish. Whether you’re hosting a dinner party or just looking for a satisfying snack, this bread fits the bill.
Unlike complicated baking recipes, this version is straightforward and beginner-friendly. You don’t need to be a master baker to whip up this cheesy delight, and the results will impress even the toughest critics. The golden crust, soft interior, and rich cheese flavors combine to create a bread that’s as beautiful as it is tasty. With simple ingredients and a short prep time, this recipe will quickly become a household favorite. Let’s dive in and create something irresistibly cheesy!
2. Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 2 tsp instant yeast
- 1 cup warm water (110°F)
- 3 tbsp olive oil
- 1 ½ cups shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 tsp garlic powder (optional)
- 2 tbsp fresh parsley, chopped (optional)
3. Directions
- In a large bowl, mix flour, salt, sugar, and yeast.
- Gradually add warm water and olive oil, stirring until the dough starts to form.
- Knead the dough on a floured surface for 8–10 minutes until smooth.
- Let the dough rise in a greased bowl, covered, for about 1 hour or until doubled in size.
- Once risen, punch down the dough and roll it into a rectangle.
- Sprinkle the shredded cheese evenly over the surface. Add garlic powder or parsley for extra flavor.
- Roll the dough tightly, pinching the edges to seal. Place it on a baking tray lined with parchment paper.
- Let it rise again for 20–30 minutes. Preheat the oven to 375°F (190°C).
- Bake for 25–30 minutes or until golden brown and fragrant.
- Let the bread cool slightly before slicing and serving.
4. How to Prepare
- Begin by gathering all your ingredients. Ensure your water is warm to activate the yeast properly.
- Use a stand mixer with a dough hook if kneading by hand feels too strenuous.
- Roll out the dough evenly to ensure an even distribution of cheese.
- For an extra golden crust, brush the loaf with an egg wash before baking.
- Always let the bread cool for at least 10 minutes to lock in the flavor and prevent tearing during slicing.
5. Preparation Time
- Active Prep Time: 15 minutes
- Rising Time: 1 hour 20 minutes
- Baking Time: 25–30 minutes
- Total Time: Approximately 2 hours
6. Servings
This recipe makes one loaf, serving 6–8 people, depending on slice size.
7. FAQs
Q: Can I use a different type of flour?
A: Yes, bread flour works well for a chewier texture, while whole wheat flour adds a nutty flavor. Adjust water as needed.
Q: Can I add other ingredients to the dough?
A: Absolutely! Feel free to add cooked bacon, sun-dried tomatoes, or chopped olives for a unique twist.
Q: How do I store leftovers?
A: Wrap the bread in foil or store it in an airtight container. It stays fresh for 2–3 days at room temperature or up to a week in the fridge.
Q: Can I make this recipe without yeast?
A: While yeast is key for texture, you can substitute with baking powder for a quick bread version, though it will be denser.
Q: What cheese works best?
A: Cheddar and mozzarella are classic choices, but feel free to experiment with Gruyère, Parmesan, or even blue cheese!
8. Conclusion
This Homemade Cheesy Bread is the perfect addition to your recipe repertoire. It’s easy to make yet delivers bakery-quality results. Whether you serve it alongside soup, use it for sandwiches, or enjoy it plain, this bread is bound to delight everyone at the table. The balance of soft, cheesy interior and crispy crust is simply irresistible.
Once you’ve mastered this recipe, don’t be afraid to make it your own. Add your favorite herbs, experiment with different cheeses, or even turn it into a pull-apart loaf for gatherings. The possibilities are endless!
Try it today, and let the delightful aroma of freshly baked cheesy bread transform your kitchen into a haven of comfort and joy. Happy baking!