There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen, especially when it’s soft, sweet, and buttery. This Soft and Sweet Bread (Pain Doux et Doux) is the perfect recipe for anyone who loves light, fluffy bread with a touch of sweetness. Whether you enjoy it plain, with a pat of butter, or as the base for your favorite jam, this bread is guaranteed to delight.
This bread is versatile enough to serve for breakfast, as a snack, or alongside savory dishes. The secret lies in its enriched dough, which includes butter, milk, and sugar, creating a tender crumb that melts in your mouth. Best of all, it’s easy to make at home, even if you’re new to baking.
Get ready to enjoy a loaf of bread that’s as soft as a cloud and just sweet enough to satisfy your cravings!
2. Ingredients
- 3 cups all-purpose flour
- 2 ¼ tsp instant yeast (1 packet)
- ¼ cup granulated sugar
- 1 tsp salt
- 1 cup warm milk (110°F)
- 1 large egg
- 4 tbsp unsalted butter, softened
- Optional: 1 tbsp honey for brushing
3. Directions
- Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5–10 minutes until foamy.
- Mix the Dough: In a large mixing bowl, combine the flour, salt, and yeast mixture. Add the egg and mix until a dough begins to form.
- Knead: Add the softened butter and knead the dough on a floured surface for 8–10 minutes, or until smooth and elastic. If using a stand mixer, knead with a dough hook for about 5 minutes.
- First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
- Shape the Dough: Punch down the dough and shape it into a loaf or divide it into smaller rolls. Place the dough in a greased loaf pan or on a baking tray.
- Second Rise: Cover the shaped dough and let it rise again for 30–45 minutes until puffy. Preheat your oven to 350°F (175°C).
- Bake: Bake the bread for 25–30 minutes, or until golden brown. If the top browns too quickly, cover it loosely with foil.
- Glaze (Optional): While still warm, brush the top of the bread with honey for a shiny, sweet finish.
- Cool: Allow the bread to cool on a wire rack before slicing.
4. How to Prepare
- Milk Temperature: Ensure the milk is warm but not hot to avoid killing the yeast.
- Butter Integration: Knead the butter thoroughly into the dough for a tender crumb.
- Rising Environment: Create a warm, draft-free environment by placing the dough in an oven with the light on or near a warm window.
- Testing Doneness: Tap the bread lightly after baking—it should sound hollow when done.
5. Preparation Time
- Active Prep Time: 20 minutes
- Rising Time: 1.5–2 hours
- Baking Time: 25–30 minutes
- Total Time: Approximately 2.5–3 hours
6. Servings
This recipe yields 1 loaf or about 8–10 rolls, serving 8–10 people.
7. FAQs
Q: Can I use whole wheat flour?
A: Yes, you can substitute up to half the all-purpose flour with whole wheat flour. The texture will be slightly denser.
Q: How do I store the bread?
A: Store the bread in an airtight container or wrap it tightly in plastic wrap. It stays fresh for 2–3 days at room temperature.
Q: Can I freeze this bread?
A: Absolutely! Wrap the bread in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw at room temperature before serving.
Q: Can I make this bread without an egg?
A: Yes, you can replace the egg with ¼ cup of yogurt or applesauce for a similar texture.
Q: Can I add flavorings or mix-ins?
A: Certainly! Add cinnamon, dried fruits, or chocolate chips to the dough for a twist.
8. Conclusion
This Soft and Sweet Bread is a versatile and delightful addition to any meal. Its tender crumb and slight sweetness make it a favorite for all ages, whether paired with jam for breakfast, served alongside a hearty soup, or simply enjoyed on its own.
Homemade bread always tastes better, and this recipe proves how easy it can be to create bakery-quality loaves at home. The buttery flavor and melt-in-your-mouth texture will have everyone coming back for seconds. Try it today and let the comforting aroma of fresh bread fill your home. Happy baking!