Cabbage Soup with Ground Beef is a wholesome, flavorful dish that’s perfect for any season. The combination of tender cabbage, savory ground beef, and a rich broth makes for a satisfying, one-pot meal that’s easy to prepare and packed with nutrients.
This soup is great for those looking for a filling dish that’s still light and healthy. Whether you’re in need of a quick weeknight dinner or a comforting lunch, this recipe offers all the warmth and flavor of a hearty meal without being too heavy. It’s a fantastic way to enjoy the goodness of cabbage while also incorporating protein-packed ground beef.
Serve it with crusty bread or a light salad for a complete meal your family will love.
2. Ingredients
- 1 tbsp olive oil
- 1 lb (450 g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 large potato, peeled and cubed
- 6 cups beef broth (or vegetable broth)
- 4 cups cabbage, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 bay leaf
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
3. Directions
- Cook the beef: Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
- Sauté the vegetables: Add the diced onion, garlic, and carrot to the pot. Cook for about 5 minutes until softened and fragrant.
- Add the broth and seasonings: Pour in the beef broth, diced tomatoes, thyme, oregano, and bay leaf. Stir to combine and bring the mixture to a simmer.
- Add the potatoes and cabbage: Stir in the cubed potatoes and chopped cabbage. Continue to simmer for 20-25 minutes, or until the vegetables are tender.
- Season to taste: Remove the bay leaf and adjust the seasoning with salt and pepper to taste.
- Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve warm with crusty bread or crackers.
4. How to Prepare
This cabbage soup is incredibly versatile. If you prefer a thicker soup, you can mash a few of the potatoes once they’re soft to add body to the broth. For extra flavor, consider adding a dash of Worcestershire sauce or a sprinkle of red pepper flakes for some heat.
If you like your cabbage softer, feel free to cook it a bit longer until it reaches your desired tenderness. This recipe can easily be made in advance and stored for a couple of days, allowing the flavors to meld together even more.
5. Preparation Time
- Prep time: 10 minutes
- Cook time: 35-40 minutes
- Total time: 45-50 minutes
6. Servings
This recipe makes 4-6 servings, depending on portion sizes.
7. FAQs
1. Can I use ground turkey or chicken instead of beef?
Yes! Ground turkey or chicken is a great substitute if you prefer a lighter option.
2. Can I make this soup ahead of time?
Yes, this soup stores well in the fridge for up to 3 days. The flavors improve after sitting for a while, making it even tastier the next day.
3. Can I freeze this soup?
Yes, you can freeze the soup for up to 3 months. To reheat, thaw in the fridge overnight and warm on the stovetop.
4. Can I add other vegetables to this soup?
Definitely! You can add other vegetables like zucchini, bell peppers, or green beans for extra flavor and nutrients.
5. Is this soup gluten-free?
Yes, this recipe is naturally gluten-free. Just be sure to check the labels on your broth and any added seasonings.
8. Conclusion
Cabbage Soup with Ground Beef is a satisfying, nourishing meal that’s perfect for anyone craving comfort food. With its blend of hearty beef, tender vegetables, and savory broth, this soup is sure to please even the pickiest eaters. It’s simple to make, customizable to your preferences, and ideal for feeding a family or meal prepping for the week.
Serve it as a light dinner or enjoy it with a side of crusty bread for a more filling meal. Once you try this flavorful soup, it’s bound to become a staple in your recipe collection. Enjoy!