Chicken Pot Pie Pasta: A Comforting Twist on a Classic

If you love Chicken Pot Pie, you’ll adore this Chicken Pot Pie Pasta! It’s all the comfort of the classic dish, but in a quicker, more convenient form. This recipe combines tender chicken, hearty vegetables, and a creamy sauce, all tossed with pasta for a satisfying meal that the whole family will love.

The beauty of this dish is in its simplicity. With a creamy base made from butter, flour, and chicken broth, the sauce becomes rich and comforting, just like the filling of a pot pie. Throw in a few veggies like carrots, peas, and celery, and you’ve got a hearty, flavorful dish. Plus, it’s a one-pan wonder, so cleanup is a breeze! Whether it’s a weeknight dinner or a cozy meal on the weekend, Chicken Pot Pie Pasta is sure to be a new favorite.

2. Ingredients

• 2 cups cooked chicken (shredded or diced)
• 12 oz pasta (rotini, penne, or elbow macaroni work well)
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• Salt and pepper, to taste
• ½ cup shredded cheddar cheese (optional, for extra creaminess)

3. Directions

1. Cook the pasta according to package instructions, then drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables are softened.
3. Add the minced garlic, thyme, and rosemary to the skillet, and sauté for another 1 minute until fragrant.
4. Push the vegetables to one side of the skillet and melt the butter in the empty space. Once melted, sprinkle the flour over the butter and stir to create a roux. Cook for 1-2 minutes, stirring constantly, until the flour is lightly browned.
5. Slowly whisk in the chicken broth and bring to a simmer. Cook for 3-5 minutes, allowing the sauce to thicken.
6. Stir in the heavy cream, cooked chicken, peas, and cooked pasta. Season with salt and pepper to taste. If you want a creamier texture, stir in the shredded cheddar cheese.
7. Cook for another 2-3 minutes, until everything is heated through and the sauce is smooth.
8. Serve hot, and garnish with fresh parsley or more cheese, if desired.

4. How to Prepare

1. Cook the Pasta: Begin by boiling the pasta until al dente, then set it aside while you prepare the sauce.
2. Sauté the Veggies: Cook the onion, carrots, and celery in olive oil until soft, then add the garlic and herbs for a fragrant base.
3. Make the Sauce: Create a roux with butter and flour, then add chicken broth and cream to form a rich sauce.
4. Combine Everything: Add the chicken, peas, and pasta to the sauce. Stir well to coat everything in the creamy mixture.
5. Finish and Serve: Let everything heat through, adjust seasoning, and serve!

5. Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

6. Servings

This recipe serves 4-6 people, depending on portion size.

7. FAQs

Q1: Can I use leftover rotisserie chicken?

Yes! Leftover rotisserie chicken is perfect for this recipe. Just shred or chop the chicken and add it to the sauce.

Q2: Can I make this recipe ahead of time?

Yes, you can make the pasta and sauce ahead of time. Store the components separately in the fridge for up to 3 days, then reheat and combine before serving.

Q3: Can I use a different type of pasta?

Absolutely! Any short pasta, such as penne, fusilli, or shells, will work great for this dish.

Q4: Is it possible to make this recipe dairy-free?

Yes! You can substitute the butter with dairy-free butter and the heavy cream with coconut milk or a dairy-free cream alternative.

Q5: How can I make this recipe spicier?

If you like heat, try adding a pinch of red pepper flakes or a dash of hot sauce when adding the garlic and spices.

8. Conclusion

Chicken Pot Pie Pasta is the ultimate comfort food, combining all the familiar flavors of the classic pot pie in a quick and easy pasta form. With tender chicken, vibrant vegetables, and a creamy sauce, this dish is perfect for busy weeknights when you want a satisfying meal without the hassle.

It’s easy to make, customizable with whatever ingredients you have on hand, and guaranteed to please even the pickiest eaters. Serve it with a side salad or some garlic bread, and you’ve got a hearty, filling meal that everyone will love. Try it today, and enjoy a cozy, comforting dinner the whole family can enjoy!