Classic Cream Cheese Corn Casserole is the ultimate side dish for any occasion. With its creamy texture, sweet corn flavor, and cheesy goodness, this casserole is as comforting as it is delicious. Whether you’re hosting a festive holiday meal or simply want a cozy side for a weekday dinner, this dish is sure to please.
The combination of sweet corn and rich cream cheese creates a luscious base, while a touch of butter adds a savory depth. It’s a crowd-pleaser that pairs perfectly with roasted meats, grilled chicken, or even a simple salad. The best part? It’s quick to prepare and requires minimal ingredients, making it an easy addition to your cooking repertoire.
Let’s dive into this tried-and-true recipe that’s guaranteed to become a staple at your table!
2. Ingredients
- 2 cups frozen or canned corn, drained
- 4 oz (half a block) cream cheese, softened
- ¼ cup unsalted butter, melted
- ¼ cup milk
- 2 tbsp sugar (optional, for extra sweetness)
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup shredded cheddar cheese (optional, for topping)
3. Directions
- Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
- In a mixing bowl, combine the corn, cream cheese, melted butter, milk, sugar (if using), salt, and pepper. Stir until well combined.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- If desired, sprinkle shredded cheddar cheese on top for a golden, cheesy crust.
- Bake for 25-30 minutes, or until the edges are bubbly and the top is lightly golden.
- Let it cool slightly before serving.
4. How to Prepare
The preparation is simple yet rewarding. Softening the cream cheese ensures it blends smoothly with the other ingredients, creating a uniform and creamy texture. The addition of shredded cheddar cheese on top not only enhances the flavor but also adds a visually appealing golden crust.
For a more decadent version, you can mix in crumbled bacon or diced green chilies. To make it ahead of time, assemble the casserole and store it in the fridge until you’re ready to bake.
5. Preparation Time
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
6. Servings
This recipe serves 4-6 as a side dish.
7. FAQs
1. Can I use fresh corn instead of frozen or canned?
Yes! Fresh corn adds an extra burst of flavor. Simply cook and cut the kernels off the cob.
2. How can I make this dish lighter?
Use low-fat cream cheese and skim milk for a lighter version without sacrificing flavor.
3. Can I make this dish in advance?
Absolutely! Prepare the casserole, cover it tightly, and refrigerate for up to 24 hours. Bake when ready to serve.
4. Can I add other ingredients for variety?
Yes, diced bell peppers, jalapeños, or even crumbled sausage can be added for a fun twist.
5. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
8. Conclusion
Classic Cream Cheese Corn Casserole is more than just a side dish—it’s a heartwarming addition to any meal. Its creamy, rich flavor and easy preparation make it a go-to recipe for holidays, potlucks, and cozy family dinners.
With just a few simple ingredients, you can create a dish that’s both comforting and versatile. Whether you’re pairing it with a Thanksgiving turkey or a weeknight roast chicken, this casserole is sure to delight everyone at the table. Try this recipe today and bring a touch of comfort to your next meal!