Delicious Carrot Cake Roll with Cream Cheese Filling: A Show-Stopping Dessert

Carrot cake is a classic dessert loved for its moist texture and rich flavors, but what if we added a little twist? Meet the Carrot Cake Roll with Cream Cheese Filling—an elegant spin on the traditional cake that is sure to impress anyone who takes a bite. This rolled version of carrot cake has all the warm spices, shredded carrots, and irresistible cream cheese flavor that makes carrot cake a favorite, but it’s presented in a beautiful swirl that will dazzle at any gathering. Rolling the cake might sound intimidating, but with the right steps, it’s simpler than you think, and the results are more than worth it. Perfect for Easter, holidays, or any time you crave a comforting dessert, this Carrot Cake Roll is not just a treat for the taste buds, but also a feast for the eyes. Let’s make this gorgeous and delicious cake!

2. Ingredients

For the Carrot Cake:

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 2/3 cup granulated sugar
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 2 cups finely grated carrots

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar, sifted
• 4 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract

Additional Ingredients:

• Powdered sugar for dusting

3. Directions

1. Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan, line it with parchment paper, and lightly grease the paper. Dust the pan with flour or powdered sugar to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. Prepare Cake Batter: In a large mixing bowl, beat the eggs and granulated sugar together on high speed for about 2-3 minutes until thick and pale. Add in the vegetable oil and vanilla extract and mix until well combined. Gradually add the flour mixture, mixing on low speed just until combined. Fold in the grated carrots.
4. Bake the Cake: Pour the batter evenly into the prepared jelly roll pan, spreading it evenly to all edges. Bake for 10-12 minutes, or until the top of the cake springs back when lightly touched.
5. Roll the Cake: Lay a clean kitchen towel on a flat surface and generously dust it with powdered sugar. Once the cake is done, immediately invert it onto the towel. Peel away the parchment paper and, starting at one of the short ends, roll the cake up with the towel while it’s still warm. Let it cool completely, rolled up, on a wire rack.
6. Make the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy.
7. Assemble the Cake Roll: Carefully unroll the cooled cake, spreading the cream cheese filling evenly across the surface. Gently re-roll the cake (without the towel), then wrap it tightly in plastic wrap. Refrigerate for at least 1 hour to allow it to firm up.
8. Serve: Before serving, dust the top of the carrot cake roll with powdered sugar for an extra special touch. Slice and enjoy!

4. How to Prepare

To prepare this delicious Carrot Cake Roll, you’ll need to start by making a light, spiced carrot cake that is baked thinly in a jelly roll pan. Rolling the cake while it’s still warm helps it maintain its shape and prevents cracks. The cream cheese filling is a dreamy mixture of cream cheese, butter, powdered sugar, and vanilla, adding that classic tangy sweetness we all know and love. Once the cake is cooled, spread the filling, carefully re-roll, and let it chill until firm. This process may seem a bit detailed, but each step is simple, and the outcome—a moist, swirled carrot cake filled with creamy goodness—is worth every bit of effort.

5. Preparation Time

• Preparation Time: 20 minutes
• Baking Time: 10-12 minutes
• Cooling and Chilling Time: 1 hour 30 minutes
• Total Time: Approximately 2 hours

6. Servings

This recipe makes 10-12 slices, depending on how thick you slice the roll. Perfect for sharing at gatherings!

7. FAQs

Q1: How do I prevent the cake from cracking when I roll it?
A: Rolling the cake while it’s still warm is key. Use a clean towel dusted with powdered sugar to help support the cake and prevent it from sticking, and roll it gently but firmly.

Q2: Can I make this cake ahead of time?
A: Yes, the carrot cake roll can be made a day in advance. Store it wrapped in plastic wrap in the refrigerator. This will also allow the flavors to meld together.

Q3: Can I freeze the carrot cake roll?
A: Absolutely! Wrap the cake roll tightly in plastic wrap and then in foil before freezing. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

Q4: Can I add nuts to the cake?
A: Yes, chopped walnuts or pecans make a great addition to the carrot cake batter for some extra crunch. Just fold them in with the grated carrots.

Q5: What should I do if my cake cracks slightly?
A: Small cracks can happen, but they’re easily hidden with a good dusting of powdered sugar or even a drizzle of icing. The cream cheese filling will also help keep the cake together.

8. Conclusion

This Carrot Cake Roll with Cream Cheese Filling is a stunning way to elevate a classic carrot cake into something extra special. The beautiful spiral of moist, spiced cake and creamy filling is not only delicious but also visually impressive—perfect for any special occasion or holiday celebration. Though it might seem intimidating at first, rolling a cake is easier than it looks, especially with a little practice. The rewarding taste and texture, combining tender carrot cake and rich cream cheese, will make all your efforts worthwhile. Whether you’re serving it at Easter brunch, a springtime get-together, or simply as a treat for yourself, this Carrot Cake Roll is sure to bring smiles to everyone at the table. So go ahead, give it a try, and enjoy every luscious bite! Happy baking!