Golden Peach Turnovers are a delightful way to enjoy the natural sweetness of ripe peaches wrapped in buttery, flaky pastry. These hand-held treats are easy to prepare, making them perfect for both seasoned bakers and beginners.
The magic lies in the balance of textures and flavors: the crisp, golden pastry contrasts beautifully with the soft, juicy peach filling. Whether you’re serving them warm with a dollop of whipped cream or enjoying them with your morning coffee, these turnovers are versatile and satisfying.
Perfect for summer when peaches are at their peak, this recipe can also be made year-round with canned or frozen peaches. With minimal prep and maximum flavor, these turnovers are sure to become a household favorite. Let’s dive in!
2. Ingredients
For the Turnovers:
- 2 sheets puff pastry, thawed
- 2 large peaches, peeled and diced (or 1 ½ cups canned peaches, drained and chopped)
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 large egg, beaten (for egg wash)
- 1 tablespoon milk
For the Glaze (optional):
- ½ cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
3. Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine diced peaches, sugar, cornstarch, cinnamon, and vanilla extract. Mix well and set aside.
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into four squares.
- Spoon about 2 tablespoons of the peach mixture into the center of each square.
- Fold each square diagonally to form a triangle. Press the edges with a fork to seal.
- In a small bowl, whisk together the egg and milk. Brush the tops of the turnovers with the egg wash.
- Use a sharp knife to cut a small slit on top of each turnover for steam to escape.
- Bake for 20-25 minutes, or until the turnovers are golden brown and puffy.
- If desired, whisk together the glaze ingredients and drizzle over the cooled turnovers before serving.
4. How to Prepare
- Prep the Filling: Peel and dice the peaches, then toss them with sugar, cinnamon, and cornstarch to create a flavorful and thickened filling.
- Assemble the Turnovers: Roll out puff pastry, fill with peach mixture, and seal the edges to prevent leaks.
- Bake to Perfection: Brush with egg wash for a golden finish and bake until the pastry is puffed and crisp.
- Glaze and Serve: Drizzle the optional glaze for extra sweetness and a bakery-style presentation.
5. Preparation Time
- Prep Time: 15 minutes
- Bake Time: 20-25 minutes
- Total Time: 35-40 minutes
6. Servings
This recipe makes 8 turnovers.
7. FAQs
Q1: Can I use frozen puff pastry?
Yes! Just make sure to thaw it in the refrigerator before using.
Q2: Can I use canned peaches?
Absolutely. Drain them well and pat them dry before chopping to prevent a soggy filling.
Q3: How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven for crispiness.
Q4: Can I freeze the turnovers?
Yes, assemble the turnovers, then freeze them unbaked. Bake from frozen, adding a few extra minutes to the bake time.
Q5: What can I serve with these turnovers?
Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
8. Conclusion
Golden Peach Turnovers are the perfect combination of simplicity and indulgence. With their flaky pastry and sweet, juicy filling, they capture the essence of homemade goodness without the fuss.
This recipe is flexible, allowing you to use fresh, canned, or even frozen peaches, ensuring you can enjoy these treats any time of year. Whether you’re whipping up a batch for a family gathering or simply treating yourself, these turnovers are a guaranteed hit.
Serve them warm with your favorite topping, and watch as they disappear in moments. Once you try this recipe, it’s sure to become a staple in your dessert repertoire. Happy baking!