Longhorn Steakhouse’s Parmesan Crusted Chicken is a fan favorite, beloved for its juicy chicken breast and cheesy, crispy topping. Recreating this dish at home is surprisingly easy and guarantees all the bold, savory flavors you love. With a creamy ranch base, melted Parmesan, and a breadcrumb crust, every bite is an explosion of taste and texture.
Perfect for weeknight dinners or special occasions, this copycat recipe is a showstopper that’s sure to impress family and friends. Serve it with mashed potatoes, steamed veggies, or a crisp salad to complete the meal. With just a few pantry staples and a little time, you’ll have restaurant-quality chicken right from your kitchen.
2. Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
For the Parmesan Topping:
- 1 cup grated Parmesan cheese
- ½ cup shredded Provolone cheese
- 2 tbsp ranch dressing
- 2 tbsp mayonnaise
For the Breadcrumb Topping:
- ½ cup panko breadcrumbs
- 2 tbsp melted butter
- ¼ cup grated Parmesan cheese
- ½ tsp Italian seasoning
3. Directions
- Preheat Oven: Heat oven to 400°F (200°C). Lightly grease a baking dish or sheet.
- Prepare Chicken: Pound chicken breasts to an even thickness. Rub with olive oil and season with garlic powder, onion powder, paprika, salt, and black pepper.
- Bake Chicken: Place chicken in the prepared baking dish. Bake for 20–25 minutes or until the internal temperature reaches 165°F (74°C).
- Make Parmesan Topping: While chicken bakes, mix Parmesan, Provolone, ranch dressing, and mayonnaise in a small bowl.
- Prepare Breadcrumb Topping: Combine panko breadcrumbs, melted butter, Parmesan cheese, and Italian seasoning in another bowl.
- Assemble Toppings: Remove chicken from the oven. Spread the Parmesan topping evenly over each piece, then sprinkle with the breadcrumb topping.
- Broil: Turn the oven to broil. Place the chicken under the broiler for 2–3 minutes, or until the topping is golden brown and bubbly.
- Serve: Let rest for 5 minutes before serving. Enjoy hot with your favorite sides!
4. How to Prepare
- Start by pounding the chicken breasts evenly to ensure even cooking.
- Season the chicken generously to build flavor.
- Mix the cheesy topping and breadcrumbs while the chicken bakes to save time.
- Broil carefully to avoid burning the crust while achieving a golden, crispy finish.
5. Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
6. Servings
This recipe serves 4 portions.
7. FAQs
Q1: Can I use a different cheese?
A: Yes! Substitute Parmesan and Provolone with mozzarella or Gruyère for a unique flavor.
Q2: Can I make this dish ahead?
A: You can bake the chicken and prepare the toppings in advance. Assemble and broil before serving for best results.
Q3: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crispy crust.
Q4: What sides go well with Parmesan Crusted Chicken?
A: Pair it with mashed potatoes, roasted vegetables, or a Caesar salad for a complete meal.
Q5: Can I use chicken thighs instead of breasts?
A: Yes, but adjust cooking time as thighs may take longer to cook through.
8. Conclusion
Recreating Longhorn Steakhouse’s Parmesan Crusted Chicken at home is a game-changer for anyone who loves bold, cheesy, and flavorful dishes. This recipe captures the essence of the restaurant classic with its perfectly seasoned chicken, creamy Parmesan topping, and golden breadcrumb crust.
Ideal for any occasion, this dish is easy to make and pairs beautifully with a variety of sides. Whether it’s for a cozy family dinner or a special celebration, this Parmesan Crusted Chicken will bring restaurant-quality flavor straight to your table. Try it today and savor the taste of a steakhouse favorite!