Neiman Marcus Cake Recipe

by

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8-10 slices

Ingredients:

  • 1 box of yellow cake mix (or 1 ½ cups homemade cake mix)

  • 1 cup chopped walnuts or pecans (optional)

  • 1 package (8 oz) cream cheese, softened

  • 1/2 cup unsalted butter, softened

  • 1 box powdered sugar (about 2 cups)

  • 1 teaspoon vanilla extract

  • 2 tablespoons milk

  • 1 cup chocolate chips (semi-sweet or milk chocolate)

Instructions:

  1. Prepare the Cake:
    Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish. Prepare the yellow cake mix according to the package instructions, and pour it into the prepared baking dish. Optionally, stir in the chopped walnuts or pecans into the cake batter for extra texture.

  2. Bake the Cake:
    Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Once done, remove from the oven and allow it to cool slightly.

  3. Make the Cream Cheese Frosting:
    In a large bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and milk. Continue to beat until the frosting is light and fluffy.

  4. Frost the Cake:
    Spread the cream cheese frosting generously over the slightly cooled cake.

  5. Top with Chocolate Chips:
    Sprinkle chocolate chips over the frosting. You can gently press them into the frosting to ensure they stay in place.

  6. Serve and Enjoy:
    Let the cake cool completely before serving. Slice into pieces and enjoy the delicious Neiman Marcus Cake!

Why You’ll Love This Neiman Marcus Cake:

  • Rich & Creamy: The cream cheese frosting paired with the rich cake gives it a perfectly indulgent flavor.

  • Easy to Make: With minimal ingredients and simple steps, you can bake this delicious dessert in under an hour.

  • Perfect for Any Occasion: Whether it’s a birthday, holiday, or casual dessert, this cake is sure to please everyone!

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Recipe Variations:

  • Nuts: Add more or less walnuts or pecans to suit your taste.

  • Chocolate Frosting: For a twist, use chocolate frosting instead of cream cheese frosting.

  • Vegan Option: Substitute vegan butter, dairy-free cream cheese, and a plant-based cake mix for a vegan-friendly version.

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