Cracker Barrel Fried Apples are a beloved side dish known for their sweet, buttery flavor and warm spices. Whether served as a breakfast accompaniment or a topping for pancakes, pork chops, or even ice cream, these fried apples are pure comfort food. The combination of tender apples, sugar, cinnamon, and butter creates a dish that is irresistibly good. This easy recipe allows you to recreate the signature taste of Cracker Barrel in your own kitchen. Let’s dive into this delightful dish that’s as versatile as it is delicious.
Ingredients
- 6 medium tart apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice (optional)
- 1/4 cup apple cider or water
- 1 teaspoon cornstarch (optional, for thickening)
Directions
- Prepare the Apples:
- Peel, core, and slice the apples into 1/4-inch thick wedges.
- Cook the Apples:
- In a large skillet, melt the butter over medium heat.
- Add the apple slices and cook for 5-7 minutes, stirring occasionally, until they begin to soften.
- Add the Sweetness:
- Stir in the brown sugar, cinnamon, nutmeg, and allspice. Mix well to coat the apples evenly.
- Simmer:
- Pour in the apple cider or water and bring to a gentle simmer. Cook for an additional 5-10 minutes, or until the apples are tender but not mushy.
- Thicken the Sauce (Optional):
- If you prefer a thicker sauce, mix the cornstarch with 1 tablespoon of water to create a slurry. Stir it into the skillet and cook for 1-2 more minutes until the sauce thickens.
- Serve:
- Remove from heat and serve warm. Enjoy as a side dish, or use it as a topping for pancakes, waffles, or vanilla ice cream.
How to Prepare
- Use tart apples like Granny Smith for the perfect balance of sweetness and acidity.
- Adjust the spice levels to your preference by adding more or less cinnamon, nutmeg, or allspice.
- Keep an eye on the apples as they cook to ensure they remain tender without turning mushy.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Servings
Serves 4-6 as a side dish or topping.
FAQs
1. Can I use other types of apples?
Yes, any firm apple variety like Honeycrisp, Fuji, or Gala works well, but tart apples provide the best flavor balance.
2. Can I make this ahead of time?
Absolutely! Store the fried apples in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
3. Is there a substitute for apple cider?
Water, orange juice, or even a splash of lemon juice can work as substitutes, though apple cider adds extra flavor.
4. Can I make this dish dairy-free?
Yes, use a plant-based butter alternative to make it dairy-free.
5. How do I serve fried apples?
They pair wonderfully with breakfast favorites, roasted meats like pork, or as a dessert topping for cakes and ice cream.
Conclusion
Cracker Barrel Fried Apples are the epitome of sweet, spiced comfort food. This simple recipe transforms humble apples into a warm, caramelized delight that enhances any meal. Whether you’re recreating a Cracker Barrel breakfast or adding a touch of sweetness to dinner, these fried apples are versatile, quick to prepare, and sure to impress. Whip up a batch today and savor the rich, buttery goodness of this classic dish in every bite!