If you love buttery, cheesy, and garlicky goodness, Homemade Garlic Butter Cheese Bombs are a must-try. These bite-sized treats are the perfect combination of soft, pillowy dough and gooey, melty cheese, all topped with a flavorful garlic butter glaze. They’re quick to make, incredibly satisfying, and versatile enough to serve as an appetizer, snack, or side dish.
Whether paired with your favorite pasta, served alongside soup, or enjoyed on their own, these cheese bombs are always a hit. The best part? They’re made with simple ingredients and take only a few minutes to prepare, making them perfect for any occasion, from casual gatherings to weeknight dinners.
Let’s dive into this easy-to-follow recipe that will have everyone reaching for seconds!
2. Ingredients
For the Cheese Bombs:
- 1 can (16 oz) refrigerated biscuit dough
- 8 oz mozzarella cheese, cut into 1-inch cubes
For the Garlic Butter Topping:
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp dried parsley (or 1 tbsp fresh parsley, chopped)
- ¼ tsp salt
3. Directions
- Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the dough: Open the biscuit dough and separate it into individual biscuits. Flatten each piece slightly with your hands or a rolling pin.
- Add the cheese: Place a cube of mozzarella in the center of each dough circle. Wrap the dough around the cheese, pinching the seams to seal. Roll gently into a ball.
- Arrange on the baking sheet: Place the sealed cheese bombs seam-side down on the prepared baking sheet, leaving a little space between each one.
- Bake: Bake for 10-12 minutes, or until the tops are golden brown.
- Make the garlic butter: While the bombs are baking, mix the melted butter, garlic, parsley, and salt in a small bowl.
- Brush with garlic butter: Remove the cheese bombs from the oven and immediately brush them generously with the garlic butter.
- Serve warm: Enjoy while the cheese is still gooey and delicious!
4. How to Prepare
The secret to perfect Garlic Butter Cheese Bombs is sealing the dough tightly around the cheese to prevent leaks while baking. Using fresh mozzarella provides the best melt, but string cheese or cheddar cubes work well too.
For an extra crispy bottom, you can bake them in a cast-iron skillet instead of a baking sheet. If you like a spicier kick, sprinkle a pinch of red pepper flakes into the garlic butter topping.
5. Preparation Time
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes
6. Servings
This recipe makes approximately 8-10 cheese bombs, depending on the size of your biscuit dough.
7. FAQs
1. Can I use homemade dough instead of canned dough?
Yes! Pizza dough or homemade biscuit dough works perfectly for this recipe.
2. What type of cheese is best?
Mozzarella is a classic choice for its gooey melt, but cheddar, gouda, or brie are also delicious options.
3. Can I make these ahead of time?
Yes, you can assemble the cheese bombs a few hours in advance and refrigerate them. Bake them fresh for the best results.
4. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture.
5. Can I freeze these?
Absolutely! Freeze unbaked cheese bombs on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
8. Conclusion
Homemade Garlic Butter Cheese Bombs are a quick and easy recipe that delivers big on flavor. With their buttery, garlicky topping and molten cheese center, these treats are sure to be a crowd-pleaser. Perfect for game day, family dinners, or even as a fun cooking project with kids, they’re as versatile as they are delicious.
Once you try them, these cheesy, garlicky delights will become a staple in your kitchen. Serve them fresh and warm for the ultimate cheesy indulgence—just be ready for everyone to ask for seconds!